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Chitin nutrient porridge

A technology of chitin and nutritional porridge, applied in the fields of application, food preparation, food science, etc., can solve the problems of cancer without lowering blood fat and cholesterol, and achieve the effect of benefiting transformation and increasing content

Inactive Publication Date: 2013-03-27
XIAOJIAN TECH DALIAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, due to unreasonable diet and lack of exercise, more and more people are suffering from obesity, and diseases such as hyperlipidemia, hypercholesterolemia, and cancer are gradually becoming younger. Ordinary porridge does not have the effect of lowering blood fat and Cholesterol, the effect of preventing cancer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] The chitin nutritional porridge is made from chitin, seaweed, soybeans, almonds, broccoli and oats.

[0010] Cook according to the ratio of 30 grams of chitin, 5 grams of seaweed, 20 grams of soybeans, 30 grams of almonds, 50 grams of broccoli and 200 grams of oats.

[0011] The almonds and soybeans need to be ground into powder before being boiled.

[0012] The chitin is extracted from shrimp shells.

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PUM

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Abstract

The invention relates to a healthcare food, in particular relates to chitin nutrient porridge. The chitin nutrient porridge has effects of reducing blood fat, reducing cholesterol, preventing cancers and the like. The technical scheme is that the chitin nutrient porridge is prepared by decocting 30 grams of chitin, 5 grams of sea weed, 20 grams of soybeans, 30 grams of apricot kernels, 50 grams of broccoli and 200 grams of oat according to proportion. The apricot kernels and the soybeans are ground into powders before decoction. The chitin is extracted from shrimp shells.

Description

technical field [0001] The invention relates to a health food, in particular to a chitin nutritional porridge. Background technique [0002] At present, due to unreasonable diet and lack of exercise, more and more people are suffering from obesity, and diseases such as hyperlipidemia, hypercholesterolemia, and cancer are gradually becoming younger. Ordinary porridge food does not have the effect of lowering blood fat and Cholesterol, the effect of preventing cancer. Contents of the invention [0003] The technical problem to be solved is to overcome the defects in the prior art, and provide a chitin nutritional porridge with the functions of lowering blood fat, lowering cholesterol, preventing cancer and the like. [0004] The technical solution adopted in the present invention is porridge made from chitin, seaweed, soybean, almond, broccoli and oats. [0005] Cook according to the ratio of 30 grams of chitin, 5 grams of seaweed, 20 grams of soybeans, 30 grams of almonds...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 王春艳封仕燕
Owner XIAOJIAN TECH DALIAN
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