Promoter from Litchi chinensis and application thereof
A lychee and DNA molecule technology, applied to cells modified by the introduction of foreign genetic material, angiosperms/flowering plants, etc., can solve problems such as differences in the temporal and spatial expression patterns of PPO genes
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[0036] Embodiment 1, the acquisition of promoter derived from litchi
[0037] The main cause of rapid postharvest browning of litchi fruit may be the action of polyphenol oxidase (PPO). Previous studies also showed that the expression of litchi PPO gene was related to the browning of pericarp. The inventor of the present invention has discovered a new litchi PPO gene, cloned the partial promoter sequence of the litchi PPO gene, analyzed its partial cis-acting elements, and analyzed the differences in the PPO gene promoter sequences of different litchi varieties, The expression difference of GUS gene regulated by this promoter in litchi leaves, pericarp and seeds was studied.
[0038] One, the cloning of the PPO gene promoter of litchi pericarp
[0039] 1. Extraction of DNA from litchi peel:
[0040]The fruit of the eight-mature litchi variety "Concubine Xiao" was collected from the experimental field base of the Chinese Academy of Tropical Agricultural Sciences. Transport ...
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