Noodle stewing machine

Abstract

The invention provides a noodle stewing machine. The problems in the prior art that fried and dried noodles are not good for the health, and the time and labor waste caused by that the noodles are eaten after being strewed with water can be solved. The noodle stewing machine comprises a rack, a pot body, an exhaust duct, a delivery system, a power motor, a noodle falling opening and a noodle outlet, wherein the pot body is arranged inside the rack; the exhaust duct is arranged at the top of the rack; the delivery system comprises a noodle basket for placing noodles, a delivery chain for mounting the noodle basket, and a chain wheel which is used for supporting the delivery chain, and changing the movement direction of the delivery chain and is arranged on the rack; the power motor is arranged at the top of the rack and is connected with the chain wheel; the noodle falling opening is used for enabling cut noodles to fall into the noodle basket, and is arranged on the rack; and the noodle outlet is used for discharging stewed noodles. The noodle stewing machine provided by the invention can be used for machining convenient wet noodles in a stewing manner, so that not only can the characteristics of the noodles be kept, but also the negative influence on the human health caused by the fried and dried noodles can be avoided. Furthermore, the large-scale production of factories can be satisfied. The noodle stewing machine can be used by being assorted with upstream and downstream equipment, so that the automatic control can be realized. The noodle stewing machine has the characteristics of security, high efficiency, convenience in use and the like.

Description

technical field

[0001] The invention relates to the field of noodle processing equipment, in particular to a noodle cooking machine. Background technique

[0002] Along with the raising and improving of living standard of the people, the kind of fast food is more and more, and wherein noodles are one of food commonly used by people. However, most of the current noodles are fried, dried, or pressed by a noodle machine, and then boiled manually. On the one hand, as people pay more and more attention to health, the requirements for fast food are getting higher and higher. Fried and dried noodles have high oil content, and the oil is prone to deterioration or loss of nutrition after repeated high-temperature frying. Good for health; on the other hand, with the acceleration of the pace of modern life, boiled food is troublesome, labor-intensive and time-consuming, not suitable for fast-paced life, and cannot meet the needs of special circumstances such as travel. In addition, a...

Examples

Embodiment Construction

[0032] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0033] like Figure 1-2 Shown, a kind of noodle cooking machine described in the present invention comprises:

[0034] Rack 1;

[0035] The pot body 2, which is used to hold water and keep the water boiling, is arranged in the frame 1;

[0036] The exhaust pipe 3 is arranged on the top of the frame 1;

[0037] Conveying system, including: noodle basket 4, used to place noodles; conveying chain 5, used to install noodle basket 4; sprocket 6, used to support conve...

technical field

[0001] The invention relates to the field of noodle processing equipment, in particular to a noodle cooking machine. Background technique

[0002] Along with the raising and improving of living standard of the people, the kind of fast food is more and more, and wherein noodles are one of food commonly used by people. However, most of the current noodles are fried, dried, or pressed by a noodle machine, and then boiled manually. On the one hand, as people pay more and more attention to health, the requirements for fast food are getting higher and higher. Fried and dried noodles have high oil content, and the oil is prone to deterioration or loss of nutrition after repeated high-temperature frying. Good for health; on the other hand, with the acceleration of the pace of modern life, boiled food is troublesome, labor-intensive and time-consuming, not suitable for fast-paced life, and cannot meet the needs of special circumstances such as travel. In addition, a...

Examples

Embodiment Construction

[0032] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0033] like Figure 1-2 Shown, a kind of noodle cooking machine described in the present invention comprises:

[0034] Rack 1;

[0035] The pot body 2, which is used to hold water and keep the water boiling, is arranged in the frame 1;

[0036] The exhaust pipe 3 is arranged on the top of the frame 1;

[0037] Conveying system, including: noodle basket 4, used to place noodles; conveying chain 5, used to install noodle basket 4; sprocket 6, used to support conve...

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