Probiotics Chinese herbal medicine composite biological preparation as well as preparation method and application thereof

Abstract

The invention discloses a probiotics Chinese herbal medicine composite biological preparation which comprises Chinese herbal medicine and composite probiotics. The weight ratio of the Chinese herbal medicine to the composite probiotics is 3:1 to 6:1; the Chinese herbal medicine comprises the following components in part by weight: 5 to 20 parts of rhizoma atractylodis, 5 to 20 parts of eucommia ulmoides oliv, 5 to 15 parts of fructus amomi, 10 to 15 parts of Szechuan lovage rhizome, 5 to 15 parts of rehmannia glutinosa, 5 to 20 parts of astragalus and 5 to 15 parts of himalayan teasel root; and the composite probiotics comprises the following components in part by weight: 5 to 20 parts of lactobacillus micro-capsule, 1 to 4 parts of bacillus subtilis and 1 to 4 parts of yeast. The probiotics Chinese herbal medicine composite biological preparation is prepared by mixing 7 types of Chinese herbal medicine and 3 types of probiotics according to a certain proportion, is mainly used for preventing miscarriages of a sow at the late stage of pregnancy, increasing weight of embryos in the uterus of the sow at the time and preventing various enteric diseases, and improves the nutritional level of the sow in the process of preventing miscarriages by utilizing the synergistic effect of the Chinese herbal medicine and the probiotics.

Description

technical field [0001] The invention relates to the field of animal health care, in particular to a probiotic Chinese herbal medicine compound biological preparation and a preparation method and application thereof. Background technique [0002] With the improvement of people's living standards, people's demand for meat products has increased. In China, the meat that people eat is mainly pork. The sows in the current pig farm can produce an average of 2.5 litters per year, and each litter can produce about 10 piglets. According to pig physiology, during the second third of gestation of pregnant sows, the growth weight of piglets in utero accounts for 2 / 3 of the total birth weight. Regular pig farmers know that the first 35 days of sow mating and the first 21 days before farrowing are critical for litter size. The feeding level of sows in late pregnancy directly affects the birth weight of piglets. Therefore, it is very important to raise sows in the late pregnancy, not o...

AI Technical Summary

Problems solved by technology

In the past, Chinese herbal medicine feed additives were mainly used to prevent pregnancy for pregnant sows. Although they can play a role in preventing fetus, they do not have much effect on improving their nutritional level.

Although there are various probiotic products on the market now, they only play a role in health care and do not have the effect of drug prevention

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