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Perfume essence added with musk and fruit ester

The technology of musk fruit ester and perfume is applied in the directions of essential oils/fragrance, formulation of perfume preparations, cosmetics, etc., which can solve the problems of low-grade and lack of high-grade perfume, and achieve the effect of complex aroma, novel aroma and increased musk intensity.

Inactive Publication Date: 2013-05-15
TIANJIN DOUBLE HORSE FLAVOR & FRAGRANCE NEW TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This also affects the daily chemical industry. There are many perfume essences in the daily chemical industry, but they all feel too low-grade, lacking the soft musk and animal fragrance in high-end perfumes.

Method used

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Examples

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Embodiment Construction

[0026] The present invention will be described in further detail below in conjunction with experimental examples.

[0027] The present invention adds the perfume essence of muscatel, is made up of following components:

[0028] Methyl dihydrojasmonate 15g,

[0029] Benzyl acetate 0.5 g,

[0030] Methyl hexyl cinnamaldehyde 2 g,

[0031] Lilial 4 g,

[0032] Dilongone 40 g,

[0033] Turkelenone 10% (that is, a solution containing 10% mass percent of the solute Turkelenone with dipropylene glycol as the solvent) 0.05 g,

[0034] Phenylethyl alcohol 2 g,

[0035] Dihydromyrcenol 1 g,

[0036] Cinnamyl alcohol 1 g,

[0037] Leaf alcohol 0.01 g,

[0038] Vanillyl alcohol 0.8 g,

[0039] Linalool 0.02 g,

[0040] Geraniol 1 g,

[0041] Methyldecenol 0.08 g,

[0042] Ethyl Linalool 5 g,

[0043] White flower alcohol 6 g,

[0044] Ambrox 0.2 g,

[0045] Rose ether 0.03 g,

[0046] Dipropylene glycol 11.76 g,

[0047] Thyme esters 10 g.

[0048] Preparation of the pre...

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Abstract

The invention discloses a perfume essence added with musk and fruit ester. The perfume essence mainly comprises the following components by mass percent: 15% of methyl dihydrojasmonate, 2% of alpha-hexylcinnamaldehyde, 4% of lilialdehyde, 40% of ambrotone, 2% of phenylethyl alcohol, 1% of dihydromyrcenol, 1% of cinnamic alcohol, 0.01% of leaf alcohol, 0.8% of vanillyl alcohol, 0.02% of linalool, 1% of geraniol, 5% of ethyl linalool, 6% of florol, 0.2% of dodecahydro-3a, 6, 6, 9a-tetramethyl-naphtol [2, 1-b] furan-3a, 6, 6, 9a-tetrame, 10% of musk and fruit ester and the like. The essence added with musk and fruit ester has the characteristics of stable structure, compound aroma, gradually-released fragrance, novel aroma and lasting fragrance.

Description

technical field [0001] The invention relates to the field of perfume essence formula, more specifically, relates to a kind of perfume essence added with muscatel. Background technique [0002] Due to the development of the times, the society progresses. People's requirements for fragrance are getting higher and higher, and a group of luxury goods and their big brand perfumes are rapidly becoming popular. This also affects the daily chemical industry. There are many perfume essences in the daily chemical industry, but they all feel too low-grade, lacking the soft musk and animal fragrance in high-end perfumes. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the deficiencies in the prior art and provide a kind of perfume flavor added with muscarinic acid. [0004] The present invention adds the perfume essence of muscatel, is made up of following components according to described mass percentage: [0005] Methy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A61K8/98A61Q13/00
Inventor 冯志洁梁超金永山梁治浩邢素英
Owner TIANJIN DOUBLE HORSE FLAVOR & FRAGRANCE NEW TECH
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