Externally applied preparation for treating acute mastitis
A technology of acute mastitis and preparation, applied in the field of raw material composition, can solve the problems of long treatment course, toxic and side effects affecting the baby, and increasing the pain of the mother
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Embodiment 1
[0019] Embodiment 1: Weigh 300g of wheat flour, 1g of yeast, and 100g of water to make a dough, and knead to make a wheat flour yeast cake with a thickness of about 2-3 cm. Apply the wheat flour yeast cake externally to the inflammation of the mastitis, extend 2-3 cm outward, cover it with plastic wrap for protection, fix it with gauze externally, and turn it over every 2 hours. After 6-8 hours of absorbing the heat from the mastitis site, the wheat flour yeast cake will ferment and appear fluffy and mesh-like, so it should be replaced.
Embodiment 2
[0020] Embodiment 2: Weigh 350g of wheat flour, 1.5g of yeast, and 130g of water to make a dough, and knead to make a wheat flour yeast cake with a thickness of about 2-3 cm. Apply the wheat flour yeast cake externally to the inflammation of the mastitis, extend 2-3 cm outward, cover it with plastic wrap for protection, fix it with gauze externally, and turn it over every 2 hours. After 6-8 hours of absorbing the heat from the mastitis site, the wheat flour yeast cake will ferment and appear fluffy and mesh-like, so it should be replaced.
Embodiment 3
[0021] Embodiment 3: Weigh 400g of wheat flour, 2g of yeast, and 180g of water to make a dough, and knead to make a wheat flour yeast cake with a thickness of about 2-3 cm. Apply the wheat flour yeast cake externally to the inflammation of the mastitis, extend 2-3 cm outward, cover it with plastic wrap for protection, fix it with gauze externally, and turn it over every 2 hours. After 6-8 hours of absorbing the heat from the mastitis site, the wheat flour yeast cake will ferment and appear fluffy and mesh-like, so it should be replaced.
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