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83 results about "Every Two Hours" patented technology

Every two hours. (NCI)

Production method for paraffin section of paeonia lactiflora mature embryo

The invention discloses a production method for a paraffin section of a paeonia lactiflora mature embryo. The production method comprises the following steps: drawing materials and fixing: stripping a seed coat, cutting a seed, immersing the seed top part containing the embryo or part endosperm into a FAA stationary liquid, and fixing for more than 24 hours; dehydrating: washing in ethyl alcohol with the concentration of 70% for 3 to 5 times, and performing gradient dehydration from the ethyl alcohol with the concentration of 70%; performing hyalinization: carrying out five level hyalinization by using dimethyl benzene as a transparent reagent; waxing and embedding: pouring out one half volume of dimethyl benzene, adding wax crumbs in a bottle until saturation, staying overnight at the temperature of 40 DEG C; then changing a wax liquid every two hours for three times per day, repeating for three days, and carrying out conventional paraffin embedding; slicing; flattening and bonding: flattening a linoleum tape on an iron plate of a water bath kettle at the constant temperature of 50 DEG C, dewaxing, rehydrating, dyeing through safranine and fast green and performing hyalinization; mounting. According to the invention, the paeonia lactiflora mature embryo paraffin section of which the tissue structure is integrated and clear can be obtained, so that accurate technical support can be provided for researching paeonia lactiflora seed dormancy and germination.
Owner:SHENYANG AGRI UNIV

Method for processing fast cooking germination husked rice and germination dehusked rice maded thereout

The invention relates to a processing method of quick cooking germinated brown rice and the germinated brown rice made by the method. The control starts from paddy which is stored in a cryogenic thermostat warehouse after the dried in a drying tower. Afterward, the paddy was processed into brown rice which is used as raw material by cleaning, stoning, deshelling, rolling by a vertical rice mill, polishing and color-selecting. The brown rice is processed in sequence in the steps as follows: preparing phytase operating fluid, adding the brown rice in accordance with a particularly mixture of 1 to 1 brown rice and phytase pressure fluid, immersing the mixed liquid of brown rice in an ultrasonic field for 45 to 75 minutes; the brown ice germinates on a tunnel germinating bed in the temperature of 30 to 35 DEG C, which needs to be sprayed automatically with the gibberellin liquid every two hours; the germinated brown rice which is cooked in the high temperature for 30 minutes and then is dried in low temperature for 4 to 6 hours, after microwave sterilizing and subpackaging, is formed into the finished products of germinated brown rice. The invention particularly relates to that the germinated brown rice has better taste by the control of the germinating, is easier for cooking in the home and boiled with the rice simultaneously, and has higher safety for the microbial contamination.
Owner:刘来法

Brewing method of fermented blueberry wine

The invention discloses a brewing method of fermented blueberry wine. The brewing method comprises the following steps: selecting Bluecrop blueberries and Duke blueberries; crushing moderately till the blueberries are in half-grain state; adding potassium metabisulfite and tannin into the half-grain blueberries, and mixing the potassium metabisulfite and tannin with the half-grain blueberries uniformly; adjusting the temperature to 20-30 DEG C, and adding pectinase into the mixture; inoculating by adopting wine brewer's yeast; fermenting under stirring every two hours till the content of residual sugar is not larger than 4g / L wherein the fermentation temperature is not higher than 30 DEG C; carrying out mechanical extruding after fermentation is finished for separating skin dregs from wine liquid; carrying out fining and clarification; carrying out stability analysis; regulating the concentration of free sulfur dioxide and the alcoholic strength; and filtering and storing. According to the brewing method, the proper blueberry variety is selected for producing the blueberry wine, thus the taste of a product is guaranteed; through the half-broken and half-grain fermentation method, the prepared blueberry wine is soft and elegant in aroma; and through color protection of tannin, the colour and luster, the taste and the nutrition of the product are guaranteed, and the wine body is relatively mature and plump.
Owner:WOLIN QINGDAO FOOD CO LTD

Chicken manure organic fertilizer and production method thereof

The invention discloses a chicken manure organic fertilizer and a production method thereof. The chicken manure organic fertilizer is produced by the following raw materials of fresh chicken manure with 75-80% of water content, power straw mixture with 2-5% of water content and high-efficiency decomposed bacteria according to the weight ratio of 80-88:10.5-19.5:0.5-1.5. The preparation method of the high-efficiency decomposed bacteria comprises the following steps: weighing chicken manure which contains 25-35% of water content and is piled and stored for 30-60 days; adding 0.3-0.7wt% of agar, 0.3-0.7wt% of beef extract, 1-3wt% of brown sugar and 1-3wt% of fried bean flour, wherein, the agar and the beef extract are used after being dissolved by boiling with hot water; evenly mixing the above materials; adjusting the water content to be 50-60%; adjusting the pH value to be 5-8; improving the temperature to be 50-65 DEG C; introducing oxygen to lead the oxygen concentration to reach 18-19%; manually turning over once at every two hours; and taking out 5 days later. The chicken manure organic fertilizer of the invention is easily absorbed and utilized by plants, contains various multi-functional microorganisms and rich organic matters, and has low cost and quick effect.
Owner:GUIZHOU LIUJIANG ANIMAL & POULTRY

Laying pigeon artificial incubation method

InactiveCN101213946AShorten laying cyclePoultry incubationFowlUnfertilized Eggs
The invention relates to an egg pigeon artificial incubation method, which belongs to avian hatching. The invention is characterized by six steps: firstly, pigeon eggs, which are yielded at the same period, are disinfected, and then put into a hatching machine; secondly, the hatching machine is started, and the temperature inside an incubation room is controlled within 38.2 DEG C to 38.5 DEG C, and the humidity is controlled within 60 percent to 65 percent; thirdly, the eggs are turned over, and the eggs are turned over once every two hours in the process of incubating, and the turning over of the eggs should be stopped one day before squeakers are hatched; fourthly, the eggs are checked, and the first check should be carried after the eggs are incubated for 4-5 days, and the second check should be carried after the eggs are incubated for 9-10 days, and the unfertilized eggs and the addle eggs should be winkled; fifthly, the breeding eggs are shifted from incubation room to hatching room when the eggs are incubated for 16 days; sixthly, the eggs are hatched, and the breeding eggs can be hatched when the breeding eggs are incubated for 18 days, and the temperature inside the hatching room should be 38 DEG C, and the humidity should be within 70 percent to 75 percent. The invention improves the incubation rate and creates condition for pigeon eggs breeding squabs in bulk. The invention shortens the egg product period of egg pigeons. The natural incubation period is 45 days, the artificial incubation period is shortened to about 15 days and the period is improved 66.67 percent.
Owner:温积辉

Green shell egg incubation method

The invention discloses a green shell egg incubation method which comprises the following steps that hatching eggs are taken out from a storeroom, and is naturally pre-heated in an incubation house; an incubation machine sensor is arranged in a space outside a code wheel inside an incubation machine; from the first day to the twentieth day after being incubated, the eggs need to be turned every two hours, a turning angle is 90 degrees, so that all the parts of embryos are heated uniformly, and each embryo does not stick to a corresponding shell; the eggs are candled on the seventh day after being incubated, shell-less eggs and addled eggs are picked out; after the hatchings eggs are incubated to the eighteenth day, the alive hatching eggs shall be set; after the hatching eggs are incubated to the twentieth day, the hatching is carried out; on the twenty first day, the hatching is completed; after going out from the shell, each chicken shall stay in a hatching device until the feather is thoroughly dry; and then the chickens are taken out, put into a chicken brooding chamber or a box, and picked up every two hours. Due to the adoption of the method, the green shell eggs can be heated uniformly during an incubation process, the humidity requirements on the hatching eggs during incubation are met, so that the incubation rate of the green shell eggs is improved and can reach 96 percent to 98.5 percent.
Owner:GUIZHOU GEILI ECOLOGICAL AGRI DEV CO LTD

Full-automatic cup embedding feeding mechanism

The invention relates to a full-automatic cup embedding feeding mechanism which comprises a support assembly, a discharging barrel, a cup pushing assembly, a vertical conveying assembly, a cup outlet assembly and a horizontal conveying assembly. The cup outlet assembly is provided with a cup outlet channel, shape changes of a bottom block enable the cup outlet channel to be provided with a first inclined section, a second inclined section and the vertical section sequentially from a cup inlet to a cup outlet, the included angle between the axle wire of the bottom face of the first inclined section and the horizontal face ranges from 65 degrees to 70 degrees, and the included angle between the bottom face of the first inclined section and the vertical side face ranges from 50 degrees to 60 degrees. Through tests of the full-automatic cup embedding feeding mechanism, a conveying block and the cup outlet channel are subject to comprehensive consideration and special design, the angle cooperation relationship is used, under joint effects of a power device and gravity, disordered reaction cups finally enter the horizontal conveying assembly from the discharging barrel, and therefore in the continuous running process, the cup clamping condition happens every 24 hours averagely, but manual cleaning needs to be carried out every two hours in the full-automatic cup embedding feeding mechanism, and therefore reliability is greatly improved.
Owner:SUZHOU HYBIOME BIOMEDICAL ENG CO LTD

Method for preparing high-strength transparent cellulose film material in low-temperature and normal-pressure cooking manner and application thereof

The invention relates to a method for preparing a high-strength transparent cellulose film material in a low-temperature and normal-pressure cooking manner and application thereof. The preparation method comprises the following steps: adding wood sheets into a cooking chemical solution prepared from sodium chlorite, acid and water, removing lignin in a cooking manner at the temperature less than or equal to 100 DEG C, adding an equal amount of chemical every two hours until the wood sheet becomes white, and thus obtaining the lignin-removed wood sheet; and washing the lignin-removed wood sheetby using water, removing the residual cooking chemical solution, pressurizing and drying, and thus obtaining the high-strength transparent cellulose film material. The cellulose film material prepared in the invention has excellent mechanical properties due to the reservation of orderly-arranged structure characteristics of fibers in the wood and high polymerization degree of the fibers, and thetensile strength is 8 to 15 times of the original wood sheet; and meanwhile, since the air in the internal pore is removed in the pressurizing process, the optical performance is good.
Owner:SOUTH CHINA INST OF COLLABORATIVE INNOVATION

Oral liquid for preventing and treating gastric cancer and preparation method thereof

The invention relates to an oral liquid for preventing and treating a gastric cancer and a preparation method thereof. According to the preparation method, the oral liquid is prepared from spina gleditsiae, Indian iphigenia bulb, radix helicteris, dried Chinese jujubes, lucid ganoderma, rhizoma cyperi, rhizoma polygoni cuspidati, radix actinidiae chinensis and areca catechu through digestion, sterilization, fermentation, filling, and sterilization. In the fermentation, with the adoption of a lactobacillus casei strain, the inoculation proportion is 0.5-0.8g / 100kg; and fermentation conditions are as follows: carrying out heat preservation and fermenting for 12 hours at 30-40 DEG C, stirring for 5-8 minutes every two hours in a fermenting process, and controlling the stirring speed to be 60-70rpm. According to the invention, a plurality of traditional Chinese medicine extracts for supporting the healthy energy are fermented by lactic acid bacteria to obtain the oral liquid for preventing and treating the gastric cancer. A fermented culture generates lactobacillus viscous polysaccharides in a metabolic process, so that the unstable phenomenon caused by placing and precipitating effective pharmaceutical components for a long time can be avoided; in addition, compared with the existing similar medicaments, the oral liquid disclosed by the invention has the characteristics of high effective component content, good taste and remarkable efficacy.
Owner:HARBIN MEDICAL UNIVERSITY

Control method for a variety of ore grinding media during ore grinding

The invention relates to a control method for a variety of ore grinding media during ore grinding. The method includes: firstly classifying 5 ore grinding media with different diameters according to particle size and storing them in a ball storage bin before adding them into a ball grinder, calculating the proportions of the ore grinding media with different diameters according to the nature, ore grinding particle size and ratio requirements of ore, starting an ore grinding device, conducting ore grinding for 12-15h, carrying out sampling every two hours to conduct particle size detection four times, calculating the mass of the ore grinding media according to a proportion of maximum content of particle size in the total proportion under the condition of the ore grinding particle size in the normal distribution, and converting the mass into the corresponding quantity of the ore grinding media with different diameters. According to different effects of the ball grinding media with different thicknesses on minerals, the method provided in the invention adopts a variety of ball grinding media to conduct ball grinding on the minerals in two stages. The needed ball grinding media are re-calculated every time according to the detection results, so that the ratio of the ore grinding media added into the ball grinder can reach an optimal state, thus improving the ore grinding efficiency of the grinder and reducing the unit energy consumption of the grinder.
Owner:CENT SOUTH UNIV

Vegetable sprout cultivation chamber

The invention discloses a vegetable sprout cultivation chamber and a sprout cultivation control method. A temperature control chamber (8) of the vegetable sprout cultivation chamber is provided with a window, and a fan is disposed at the window. A temperature sensor, a resistor heater, a refrigerating device, a timing and temperature adjustment controller, a timing switch, an indoor air circulation device (7) and a nursery system are mounted inside the temperature control chamber (8). A nursery tray (2) is disposed on each nursery holder (1), a mist nozzle and a light (5) are arranged above each nursery tray (2), and the mist nozzles are connected with a spray time controller. Misty water is automatically sprayed from the mist nozzles for seconds every two hours to guarantee growth of sprouts. An automatic temperature control system controls change and time of low and high temperature to guarantee nutrients in air for the sprouts to absorb. The lights are turned on at the high temperature, and turned off at the low temperature, so that normal photosynthesis of the sprouts is guaranteed and synthesis of amino acids is promoted. Foul air in the chamber is exhausted and replaced with fresh air every three hours through an indoor-outdoor automatic ventilation system, so that sufficient nutrients in the air for the sprouts to absorb are guaranteed. The indoor air circulation device is used with the automatic temperature control system to control and balance indoor temperature. By using the vegetable sprout cultivation chamber simple in cultivation and convenient in large-scale peanut seedling cultivation, the cultivated nutritious peanut seedlings are green and tender, have light fragrance, are rich in nutrients such as vitamins, amino acids and the like, are environment-friendly nutritious health vegetable, and can be continuously supplied to vegetable markets all year round.
Owner:徐浩钟

Improved variety breeding method of green-eggshell chicken

The invention discloses an improved variety breeding method of green-eggshell chicken, wherein the method comprises mating, selecting eggs, naturally pre-heating in a hatching house and arranging a hatching machine sensor; after hatching from the first day to the twentieth day, the eggs should be turned over at every two hours and the turned angle is 90 degree so as to make each part of the embryo be heated uniformly and avoid the embryo stick to the shell; after hatching, at the seventh say, shell less eggs and addle eggs are elected out through lighting; after hatching to the eighteenth day, living breed eggs should be placed on a disc; at the twentieth day, the breed eggs begin to give berth to young chicken and finish at the twenty-first day; and after the young chicken coming out of the eggshells, the young chickens should be selected out every two hours. According to the invention, each process from selecting eggs to hatching is effectively controlled; part of bad quality eggs can be prevented from hatching by the selection of eggs at the first step, so the continuation of good quality green-eggshell chicken is ensured; at the same time, the hatching process is effectively controlled and the humidity requirement of the breed eggs during the hatching process is satisfied, thus the hatching rate of the green-shell eggs are improved and the hatched young chicken are healthy.
Owner:施秉县丽康生态农业科技发展有限公司

Environmentally-friendly benzyl chloride production method and device

The embodiment of the invention discloses an environmentally-friendly benzyl chloride production method. The method comprises the following steps: feeding chlorine and methylbenzene into a chlorination reactor; performing optical chlorination; conveying the obtained chlorination liquid into a chlorination liquid storing tank for storing; conveying the chlorination liquid from the chlorination liquid storing tank into the middle part of a defluvium unguium rectifying tower; performing defluvium unguium rectifying; conveying the crude benzyl chloride product subjected to defluvium unguium rectifying into a crude product storing tank for temporary storing; conveying the crude benzyl chloride product from the crude product storing tank into the middle part of a finished product rectifying tower for rectifying the finished product; sampling and analyzing at every two hours; collecting the materials on the top of the tower when the benzyl chloride content is beyond 99.5wt%, the chlorotoluenecontent is less than 0.02wt%, and the 2, 4-dichlorotoluene content is less than 0.002wt%; and then feeding into a finished product packing system. With the adoption of the method, the benzyl chloridegoods containing chlorotoluene less than 300ppm and 2, 4-dichlorotoluene less than 20ppm can be continuously produced; and the demand of a dye company on environmentally-friendly benzyl chloride canbe met.
Owner:QIANJIANG XINYIHONG ORGANIC CHEM

Method for producing organic fertilizer by using high-temperature anaerobic sludge, pig manure and chicken manure as raw materials

The invention discloses a method for producing organic fertilizer by using high-temperature anaerobic sludge, pig manure and chicken manure as raw materials. The method is characterized by comprising the following steps: first mixing the raw materials comprising high-temperature anaerobic sludge, pig manure and chicken manure by a mass ratio of 1.5-2.5:0.5-1.5:0.5-1.5; inoculating fermentation deodorization strains 1-3% of the total weight of the raw materials; fermenting at room temperature for 3-7 d; and inoculating fermentation composting strains 2-4% of the total weight of the raw materials; controlling a fermentation temperature at 20-30 DEG C, and relative humidity at 30-40%; flipping the materials every two hours; and fermenting for 3-7 d, wherein a mass fraction of organic matters in the fertilizer, calculated by dry substances, achieves higher than 45%, and a mass fraction of the total nutrients, calculated by dry substances, reaches higher than 5%, and a mass fraction of water, calculated by fresh sample meter, is less than 30%; and finally packing and storing. The invention has advantages that the produced organic fertilizer is rich in beneficial substances, can provide comprehensive nutrition of crops, has long fertilizer efficiency, and is the main nutrients for green food production.
Owner:温志明

Automatic constant-temperature ink filling device for printer

InactiveCN105620032AAvoid cakingPrevent oxidation from drying outScreen printersPrinting press partsScreen printingElectricity
The invention discloses an automatic constant-temperature ink filling device for a printer. The automatic constant-temperature ink filling device comprises an air supply adjusting device, a main controller and an ink storage cartridge, wherein the main controller is electrically connected with the air supply adjusting device; the ink storage cartridge is connected with the air supply adjusting device through an air pipe; the ink storage cartridge is of a needle cylinder type structure that a piston is plugged in an inner cavity of a cartridge body; one end of the ink storage cartridge communicates with the air pipe, and the air supply adjusting device blows air to the ink storage cartridge or generates suction negative-pressure through the air pipe; the other end of the ink storage cartridge is provided with an ink outlet, and the ink outlet is connected with a screen printing machine and supplies ink for the screen printing machine; an electric constant temperature system and a stirring system are arranged in the ink storage cartridge; the electric constant temperature system is used for controlling the temperature of the ink in the ink storage cartridge to be within the range of 25-30 DEG C; the stirring system is used for stirring the ink in the ink storage cartridge every two hours. By adopting the automatic constant-temperature ink filling device, the printing effect of the printer is stable and does not change with the environmental temperature.
Owner:邓泳安

Cable extrusion technology

ActiveCN105551691AGood quality heat shrinkage testLow heat shrinkageInsulating conductors/cablesShrinkage rateEngineering
The invention discloses a cable extrusion technology, which comprises the following steps: selecting corresponding screw diameters according to cables with different specifications, carrying out warming and preheating after determining machine equipment to be intact, heating various parts of an extruder to corresponding temperatures according to the screw diameters and different materials, detecting the temperatures every two hours, and beginning to charge and start up the machine; placing a filter plate and two wire meshes in front of a machine head, and using a copper mesh and one wire mesh when impurities are excessive; ensuring that the added plastic is clean and dry during charging, starting a main engine, penetrating into a conducting wire core, starting traction, correcting a shifting core according to the trend of a rubber compound, and then measuring the wire diameter for more than six times every 30 minutes by a vernier caliper, and loading a spool for start-up when conforming to a tolerance range of the process; and simultaneously, starting a spark inspection machine, fully cooling an insulating wire core, and frequently adjusting the tension of a pay-off spool. According to the cable extrusion technology, the temperatures of different parts of the extruder are adjusted, so that the hot-shrinkage rate of the cable is reduced; the physical property is improved; and the quality of the cable is ensured.
Owner:浙江五丰电缆有限公司
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