Outdoor water bottle with two kinds of temperatures

An outdoor, water bottle technology, used in travel or camping equipment, home appliances, travel bags, etc., to achieve the effect of not delaying the speed of travel

Inactive Publication Date: 2013-07-17
SUZHOU UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, very hot water cannot be drunk directly. When it is poured into other containers, it is easy because the travel s...

Method used

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  • Outdoor water bottle with two kinds of temperatures
  • Outdoor water bottle with two kinds of temperatures
  • Outdoor water bottle with two kinds of temperatures

Examples

Experimental program
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Embodiment Construction

[0017] Such as figure 1 As shown, the present invention includes a cup body 1, a cup cover 2, and a cold water cup 3. The cup body 1 is a vacuum insulation structure. There are two upper and lower cavities, a water inlet 5 is provided in the middle of the diaphragm 4, and a sealing ring 6 is provided on the water inlet 5; This is a common cup heat preservation design; a cold water cup 3 is provided between the bottom of the top of the cup cover 2 and the diaphragm 4, and the inside of the upper part of the cup body 1 is also provided with a cup internal thread 11 for sealing, and the outer circumference of the bottom of the cold water cup 3 Also correspondingly be provided with the cold water cup screw thread 10 that is used for sealing on, the outside of cold water cup 3 is threadedly connected with the inner side of cup body 1, and when the inner thread 11 of the cup and the cold water cup thread 10 are interconnected and rotated, water can be effectively prevented from comi...

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PUM

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Abstract

The invention provides an outdoor water bottle with two kinds of temperatures. The outdoor water bottle comprises a cup body, a cup cover and a cold water cup, wherein the cup body is of a vacuum heat preservation structure, a diaphragm plate is arranged at the middle upper part of the cup body and is used for dividing the interior of the cup body into an upper cavity and a lower cavity, a water inlet is formed in the middle of the diaphragm plate, and a sealing ring is arranged at the water inlet; the inner side of the lower part of the cup cover is in threaded connection with the outer side of the upper part of the cup body; the cold water cup is arranged between the cup cover and the diaphragm plate, the inner side of the upper part of the cup body is provided with a cup body internal thread for sealing, a cold water cup thread for sealing is also correspondingly arranged at the periphery of the outer side of the bottom of the cold water cup, and the cold water cup is in threaded connection with the inner side of the cup body. Hot water can be temporarily poured into the cold water cup to be cooled by additionally arranging the cold water cup between the cup body and the cup cover, so that after water temperature is appropriate, the water is drunk, people can continue to walk in a cooling process, and thus the trip is not delayed.

Description

technical field [0001] The invention relates to the field of kettles, in particular to an outdoor kettle. Background technique [0002] During outdoor activities, people need to constantly replenish water. The human body has about 2 to 4 liters of water per day, which is usually replenished every 20 to 30 minutes. Especially for strenuous exercise, such as mountain climbing, it needs to be replenished in time. In the cold winter, people generally use insulated water bottles to hold water, but when climbing mountains collectively, the team is always on the move, it is impossible to wait for someone to stop and pour water, and then drink it after the water is cooler. You will be left behind a lot by the team, which will not only delay your journey, but also cause you to get lost if it is serious, so it is generally difficult to stay for a few minutes to wait for the water to cool down before drinking. The time for the water to become cold is generally about 3 to 10 minutes. S...

Claims

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Application Information

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IPC IPC(8): A45F3/16
Inventor 殷振薛雁超李艳
Owner SUZHOU UNIV OF SCI & TECH
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