Medicinal liquor and manufacturing method thereof
A production method and technology of medicinal wine
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[0008] The present invention will be described in further detail below in conjunction with specific embodiments.
[0009] Medicinal wine of the present invention is made up of white wine and soaked medicinal material, the weight ratio of described white wine and soaked medicinal material is: 500: (60-100); 8-18 grams of tonic, 10-20 grams of white peony root, 7-17 grams of red medicine, 14-34 grams of angelica, 8-18 grams of raw land, 10-20 grams of god bone fat, 10-20 grams of Weisi larvae, dog spine 10-20 grams, 6-16 grams of woody fragrance, 14-24 grams of salvia miltiorrhiza, 3-13 grams of notoginseng, 5-15 grams of Chuanduan, 7-15 grams of Chuanxiong, 7-15 grams of orchid, 7-17 grams of hematoxylin 5-15 grams of eucommia, 3-13 grams of peach kernel, 12-30 grams of Caulis Spatholobus, 10-15 grams of aconitum, 2-12 grams of black plum, 13-23 grams of black medicine, 5-15 grams of rhubarb, antler slices 10-20 grams, 13-18 grams of earthworm, 4-14 grams of wolfberry, 5-15 gr...
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