Quantitative salt fetching device

Abstract

The invention provides a quantitative salt fetching device capable of accurately measuring edible salt. The quantitative salt fetching device is a three-dimensional container, a scraper (2) is vertically connected on the upper surface through a shaft (1) connected at one end of the scraper (2), a top opening (4) and a groove (3) positioned between the upper surface and the top opening (4) are further formed in the upper surface and are both positioned within a range taking the shaft (1) as the center of a circle and taking the scraper (2) as the radius, the scraper (2) can completely cover the top opening (4) when the scraper (2) scratches from the upper surface to a certain angle by taking the shaft (1) as the center of the circle, the lower surface of a container (6) is provided with a bottom opening (5), the top opening (4) and the bottom opening (5) are communicated with each other to form a storage groove (8), and the bottom opening (5) is sealed by a sealable object. The quantitative salt fetching device can quantitatively measure edible salt and easily grasp edible salt consumption, salt intake can be accurately adjusted when more people have meals, and the quantitative salt fetch device is an extremely convenient everyday appliance.

Description

Technical field [0001] The invention relates to a living appliance, in particular to a quantitative salt extractor. Background technique [0002] Table salt is an essential seasoning when cooking, but too much table salt can cause great harm to the body. Many studies have confirmed that a high-salt diet has the following hazards: 1. The effect of increasing high blood pressure. 2. Promote atherosclerosis: eating more salt can not only increase blood pressure, but also increase plasma cholesterol, which can promote atherosclerosis. 3. Stomach cancer: High-concentration salt can destroy the gastric mucosa and induce gastric cancer. 4. Colds: People who eat more salt are susceptible to colds. Because high concentrations of salt can inhibit the activity of respiratory cells and inhibit their disease resistance; at the same time, it can also reduce saliva, reduce lysozyme in the oral cavity, and increase the chance of viruses and bacteria in the upper respiratory tract infection. ...

AI Technical Summary

Problems solved by technology

[0004] It is easier to control the amount of salt used in ordinary households, but especially when cooking big pot meals in canteens, due to the large population, it is not easy to control the amount of salt at this time, and there will be situations where less or more salt is added, which is not conducive to people's health

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