Making method of dried tangerine or orange peel and chestnut biscuit

A production method and technology of chestnuts, applied in the field of biscuit production

Inactive Publication Date: 2013-10-02
冯耀荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Among the existing home-made desserts, there is a dessert of tangerine peel stewed with chestnuts, which combines the effects of tangerine peel, wolfberry and chestnuts well. It is rich in nutrition and has high nourishing value. C

Method used

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Experimental program
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Embodiment Construction

[0013] A kind of preparation method of tangerine peel chestnut biscuit of the present invention comprises the following steps:

[0014] Pretreatment: wash the mature chestnuts, soak the tangerine peel in warm water, wash and cut into pieces, and wash the wolfberry;

[0015] Grind the chestnuts, stir-fry the chestnuts with a slow fire until they are slightly yellow and fragrant, crush them, and sieve them to make chestnut powder;

[0016] To adjust the powder, mix chestnut powder and flour in a ratio of 3 to 5:20, add water, palm oil, wolfberry, brown sugar, phospholipids, spices and ammonium bicarbonate, stir in a mixer, and prepare the dough to the purification stage;

[0017] Forming, the dough is rolled and then punched and formed to obtain a biscuit green body, and tangerine peel is embedded on the surface of the biscuit green body;

[0018] Bake, put in the oven to bake, and cool to get the finished product.

[0019] Of course, the present invention may have other struc...

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PUM

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Abstract

The invention discloses a making method of a dried tangerine or orange peel and chestnut biscuit. The making method comprises the following steps: pre-treating, grinding, mixing, molding and baking. According to the making method disclosed by the invention, chestnuts, medlars and dried tangerine or orange peels are added into raw materials; the chestnuts have the effects of nourishing stomach and tonifying spleen, tonifying kidney and strengthening muscles, and promoting blood circulation and arresting bleeding; the medlars have the effects of nourishing liver and kidney and replenishing vital essence to improve eyesight; the dried tangerine or orange peels have the effects of regulating qi-flowing for strengthening spleen, and removing dampness to reduce phlegm; the biscuit prepared by matching the chestnuts, the medlars and the dried tangerine or orange peels has the effects of tonifying Qi and strengthening the spleen and stomach, tonifying the kidney and strengthening the muscles, and dispelling pathogenic wind for improving eyesight; and the biscuit has certain curative effects on insufficiency of the spleen and diarrhoea, deficiency of the kidney and waist-leg weakness of old people and leg weakness of children after being commonly eaten so that the biscuit is a health-care food suitable for both young and old.

Description

technical field [0001] The invention relates to a method for making biscuits. Background technique [0002] Biscuit is a kind of flaky western-style snack baked with flour as the main raw material. It is easy to eat, easy to store, and rich in variety, so it is loved by people. However, in order to adjust the taste and increase the shelf life of existing biscuits, a large amount of Food additives and pigments make biscuits not healthy and nutritious enough to meet people's health needs. [0003] Among the existing home-made desserts, there is a dessert of tangerine peel stewed with chestnuts, which combines the effects of tangerine peel, wolfberry and chestnuts well. It is rich in nutrition and has high nourishing value. Chestnuts are generally rarely used as a The main material is even less with tangerine peel and wolfberry. You can refer to the advantages of this dessert and use tangerine peel, wolfberry and chestnuts as raw materials to make a biscuit. Contents of the ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 冯耀荣
Owner 冯耀荣
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