Method for improving digestibility of milk cows to nutrients in straws
A technology for digestibility and dairy cows, applied in animal feed, animal feed, applications, etc., can solve the problems of low digestibility of straw nutrients, etc., and achieve the effect of simple and easy preparation method, natural source and multiple functions
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specific Embodiment approach 1
[0012] Specific implementation mode 1: This implementation mode is a method for improving the nutrient digestibility of dairy cow straw, which is specifically carried out according to the following steps:
[0013] 1. Weigh 10 to 15 parts of purslane, 7 to 10 parts of Motherwort, 6 to 7 parts of Bupleurum, 5 to 6 parts of Ligustrum lucidum, 4 to 6 parts Codonopsis pilosula, 4-6 parts of angelica, 4-6 parts of kudzu root, 3-5 parts of Cortex Phellodendri, 3-5 parts of Jiao Sanxian and 3-5 parts of licorice;
[0014] 2. Mix the purslane, motherwort, Bupleurum, Ligustrum lucidum, Codonopsis pilosula, Angelica, Pueraria lobata, Cortex Phellodendri, Jiaosanxian and licorice weighed in step 1, and dry them at a temperature of 60°C to 70°C to constant weight, then Pulverize, then pass through 40 mesh sieves, the feed additive that obtains;
[0015] 3. Add the feed additive obtained in step 2 to the cow concentrate at a ratio of 1% by weight of the cow concentrate, stir evenly, and fe...
specific Embodiment approach 2
[0017] Specific embodiment two: the difference between this embodiment and specific embodiment one is: in step one, take by weight 12 parts of purslane, 8 parts of Motherwort, 7 parts of Bupleurum, and 6 parts of Ligustrum lucidum , 5 parts of Codonopsis, 5 parts of Angelica, 5 parts of Pueraria lobata, 4 parts of Cortex Phellodendri, 4 parts of Jiao Sanxian and 4 parts of Licorice. Others are the same as in the first embodiment.
specific Embodiment approach 3
[0018] Embodiment 3: This embodiment is different from Embodiment 1 in that: in step 2, the temperature is controlled at 65°C. Others are the same as in the first embodiment.
[0019] Adopt following test to verify beneficial effect of the present invention:
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