Fast-puffed holothurian and preparation method thereof

Abstract

The invention belongs to the technical field of food processing and in particular relates to a fast-puffed holothurian and a preparation method thereof. The method comprises the following steps: snipping a fresh holothurian at a position with the distance from the belly to one-third part of the anus of the fresh holothurian, heating the fresh holothurian for 15-25 minutes in hot water being 96-100 DEG after taking out the viscera, taking out and cleaning the treated holothurian for standby; placing the obtained holothurian in a high-pressure steam pot, heating for 3-8 minutes under the temperature being 105-115 DEG C, and drying under low temperature to obtain products. The holothurian is one selected from Dalian holothurian, cucumaria frondosa gunnerus and thelenota ananas; the low-temperature drying refers to vacuum freeze drying or low-temperature forced air drying. Before being eaten, the fast-puffed holothurian prepared by using the method disclosed by the invention is placed in a vacuum cup for puffing, and then can be eaten. The puffing of the puffed holothurian is soft, after rehydration, various sense organ qualities of the puffed holothurian are good, the carrying and the eating are convenient, and the function of nourishing in real time can be realized. The fast puffed holothurian is a novel holothurian product and makes up the blank in the market.

Description

technical field

[0001] The invention belongs to the field of food processing, and in particular relates to an instant sea cucumber and a preparation method thereof. Background technique

[0002] With the acceleration of the pace of life and the increase of life pressure, various diseases caused by excessive brain use and fatigue also appear in large numbers. Sea cucumber is a traditional nourishing food in our country. In recent years, the market development prospect is good, and the deep processing forms of sea cucumber are constantly being introduced to meet people's ever-changing needs.

[0003] Sea cucumber is not only a delicacy on the banquet, but also a treasure to nourish the human body, and its medicinal value is also high. Every 100 grams of sea cucumber contains 14.9 grams of protein, 0.9 grams of fat, 0.4 grams of carbohydrates, 357 mg of calcium, 12 mg of phosphorus, 2.4 mg of iron, vitamin B1, vitamin B2, niacin, etc. In addition, sea cucumbers contain extrem...

Examples

Embodiment 1

[0018] The sea cucumber used in this example is Dalian sea cucumber.

[0019] ① Take fresh sea cucumbers, cut a small opening with scissors from the abdomen to the anus, and take out the internal organs.

[0020] ②Put the sea cucumbers with internal organs removed in hot water at 96°C for 25 minutes. After the sea cucumbers shrink in size, take them out.

[0021] ③Clean the sea cucumber, and rinse it with clean water.

[0022] ④ Place the cleaned sea cucumbers in a high-pressure steam boiler and heat them at 105°C for 8 minutes.

[0023] ⑤Take out the sea cucumber, wash it with clean water, and carry out vacuum freeze-drying to obtain this product.

[0024] The dried sea cucumber processed by the above-mentioned process method can be put in a thermos cup before eating and processed for 6 hours. The degree of "puffing" of this product is light, and the sensory qualities of the sea cucumber after rehydration are better; it is convenient to carry and eat, and has the effect of...

Embodiment 2

[0026] The sea cucumber used in the present embodiment is plum flower ginseng.

[0027] ① Take fresh sea cucumbers, cut a small opening with scissors from the abdomen to the anus, and take out the internal organs.

[0028] ②Put the sea cucumbers with internal organs removed in hot water at 98°C for 20 minutes. After the sea cucumbers shrink in size, take them out.

[0029] ③Clean the sea cucumber, and rinse it with clean water.

[0030] ④ Place the cleaned sea cucumbers in a high-pressure steam boiler and heat them at 110°C for 6 minutes.

[0031] ⑤Take out the sea cucumber, wash it with clean water, and carry out vacuum freeze-drying to obtain this product.

[0032] The dried sea cucumber processed by the above-mentioned process method can be put in a thermos cup before eating and processed for 10 hours. The degree of "puffing" of this product is light, and the sensory qualities of the sea cucumber after rehydration are better; it is convenient to carry and eat, and has th...

Embodiment 3

[0034] The sea cucumber used in this embodiment is leaf cucumber.

[0035] ① Take fresh sea cucumbers, cut a small opening with scissors from the abdomen to the anus, and take out the internal organs.

[0036] ②Put the sea cucumber with internal organs removed in hot water at 100°C for 15 minutes, and take it out after the sea cucumber has shrunk.

[0037] ③Clean the sea cucumber, and rinse it with clean water.

[0038] ④ Place the cleaned sea cucumbers in a high-pressure steam boiler and heat them at 115°C for 3 minutes.

[0039] ⑤Take out the sea cucumber, wash it with clean water, and carry out vacuum freeze-drying to obtain this product.

[0040] The dried sea cucumber processed by the above-mentioned process method can be put in a thermos cup before eating and processed for 6 hours. The degree of "puffing" of this product is light, and the sensory qualities of the sea cucumber after rehydration are better; it is convenient to carry and eat, and has the effect of nouris...

technical field

[0001] The invention belongs to the field of food processing, and in particular relates to an instant sea cucumber and a preparation method thereof. Background technique

[0002] With the acceleration of the pace of life and the increase of life pressure, various diseases caused by excessive brain use and fatigue also appear in large numbers. Sea cucumber is a traditional nourishing food in our country. In recent years, the market development prospect is good, and the deep processing forms of sea cucumber are constantly being introduced to meet people's ever-changing needs.

[0003] Sea cucumber is not only a delicacy on the banquet, but also a treasure to nourish the human body, and its medicinal value is also high. Every 100 grams of sea cucumber contains 14.9 grams of protein, 0.9 grams of fat, 0.4 grams of carbohydrates, 357 mg of calcium, 12 mg of phosphorus, 2.4 mg of iron, vitamin B1, vitamin B2, niacin, etc. In addition, sea cucumbers contain extrem...

Examples

Embodiment 1

[0018] The sea cucumber used in this example is Dalian sea cucumber.

[0019] ① Take fresh sea cucumbers, cut a small opening with scissors from the abdomen to the anus, and take out the internal organs.

[0020] ②Put the sea cucumbers with internal organs removed in hot water at 96°C for 25 minutes. After the sea cucumbers shrink in size, take them out.

[0021] ③Clean the sea cucumber, and rinse it with clean water.

[0022] ④ Place the cleaned sea cucumbers in a high-pressure steam boiler and heat them at 105°C for 8 minutes.

[0023] ⑤Take out the sea cucumber, wash it with clean water, and carry out vacuum freeze-drying to obtain this product.

[0024] The dried sea cucumber processed by the above-mentioned process method can be put in a thermos cup before eating and processed for 6 hours. The degree of "puffing" of this product is light, and the sensory qualities of the sea cucumber after rehydration are better; it is convenient to carry and eat, and has the effect of...

Embodiment 2

[0026] The sea cucumber used in the present embodiment is plum flower ginseng.

[0027] ① Take fresh sea cucumbers, cut a small opening with scissors from the abdomen to the anus, and take out the internal organs.

[0028] ②Put the sea cucumbers with internal organs removed in hot water at 98°C for 20 minutes. After the sea cucumbers shrink in size, take them out.

[0029] ③Clean the sea cucumber, and rinse it with clean water.

[0030] ④ Place the cleaned sea cucumbers in a high-pressure steam boiler and heat them at 110°C for 6 minutes.

[0031] ⑤Take out the sea cucumber, wash it with clean water, and carry out vacuum freeze-drying to obtain this product.

[0032] The dried sea cucumber processed by the above-mentioned process method can be put in a thermos cup before eating and processed for 10 hours. The degree of "puffing" of this product is light, and the sensory qualities of the sea cucumber after rehydration are better; it is convenient to carry and eat, and has th...

Embodiment 3

[0034] The sea cucumber used in this embodiment is leaf cucumber.

[0035] ① Take fresh sea cucumbers, cut a small opening with scissors from the abdomen to the anus, and take out the internal organs.

[0036] ②Put the sea cucumber with internal organs removed in hot water at 100°C for 15 minutes, and take it out after the sea cucumber has shrunk.

[0037] ③Clean the sea cucumber, and rinse it with clean water.

[0038] ④ Place the cleaned sea cucumbers in a high-pressure steam boiler and heat them at 115°C for 3 minutes.

[0039] ⑤Take out the sea cucumber, wash it with clean water, and carry out vacuum freeze-drying to obtain this product.

[0040] The dried sea cucumber processed by the above-mentioned process method can be put in a thermos cup before eating and processed for 6 hours. The degree of "puffing" of this product is light, and the sensory qualities of the sea cucumber after rehydration are better; it is convenient to carry and eat, and has the effect of nouris...