an egg cooker

Abstract

The invention discloses an egg boiler. The egg boiler comprises a first container which is sealed and can be opened, a second container and a heater. A fixed-water tank is formed in the bottom portion of the first container, and the heater is installed on the lower portion of the fixed-water tank. The bottom of the first container is communicated with the second container through at least one communication pipe, an opening in one end of the communication pipe is located in the bottom of the first container, the height of the opening is less than or equal to the height of the fixed-water tank, an opening of the other end of the communication pipe forms water seal with water stored inside the second container, and the water level height in the second container is less than the height of the opening, located inside the first container, of the communication pipe. The second container is provided with at least one water outlet which is communicated with the atmosphere. The egg boiler is high in electric heating efficiency and environmentally friendly, saves water resources and electric power and is safe. In addition, eggs inside the egg boiler can be taken out for eat instantaneously.

Description

technical field [0001] The invention relates to an egg cooker, in particular to an egg cooker which can cook eggs in circulation without changing water frequently. Background technique [0002] Steam boiled eggs is to use the high temperature of steam to cook eggs, which improves the electric heating efficiency. Egg cookers in the prior art generally use steam to steam eggs. Yet the defective of prior art egg cooker is: [0003] First, the steam is generally discharged directly through the air holes on the egg cooker, which is easy to cause burns and pollute the environment, and the electric heating efficiency is still low. [0004] 2. Since the steam is discharged outside the egg cooker, a large amount of water is taken away, making it necessary to continue adding water every time the egg is boiled, wasting water resources. Each time adding water, a special measuring cup is required. When adding water, it is difficult for the user to measure accurately. The precise amount...

AI Technical Summary

Problems solved by technology

[0003] First, the steam is generally discharged directly through the air holes on the egg cooker, which is easy to cause burns and pollute the environment, and the electric heating efficiency is still low

[0004] 2. Since the steam is discharged outside the egg cooker, a large amount of water is taken away, making it necessary to continue adding water every time the egg is boiled, wasting water resources. Each time adding water, a special measuring cup is required. When adding water, it is difficult for the user to measure accurately. Accurate amount of water, cumbersome operation

[0005] 3. After the egg is cooked, the temperature is high, and it takes a while to take it out, or use a professional egg removal tool to take it out and cool it, so it cannot be eaten immediately. If the boiled egg is not cooled immediately, but cooled naturally, the eggshell and Eggs will stick tightly, making it very difficult to peel the eggs

[0006] Fourth, the amount of water added cannot be precise. In order to prevent the egg cooker from being burned, excessive water is often added, which requires additional power consumption to boil the excess water.

[0007] Fifth, the existing egg cooker is usually composed of a separate base, cover, bracket, measuring cup, steaming cup, column and many other components. It is not easy to place and store at home, and small parts are easy to lose

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