Siraitia grosvenorii ginger tea and its producing method
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A production method, the technology of fruit ginger tea, which is applied in the field of food processing, can solve the problem of single function of the ingredients, and achieve the effects of coordinated and reasonable compatibility, convenient storage and consumption, and prevention and treatment of colds and colds
Active Publication Date: 2014-01-08
湖南插旗菜业有限公司
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Ginger contains pungent and aromatic ingredients, which are suitable for exogenous wind-cold, headache, phlegm, cough, stomach cold and vomiting. There are many substitute teas on the market, but the ingredients are single and cannot meet the market demand. Therefore, the present invention is prepared through processing, and the ingredients are rich in taste Sweet Monk Fruit Ginger Tea
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[0013] A Luo Han Guo ginger tea is made from the following raw materials in parts by weight (grams): 300 Luo Han Guo, 150 ginger, 3 apocynum leaves, 2 lychee grass, 2 snow chrysanthemums, 2 mint leaves, 2 angelica, 3 orange peels, and potherb Open 1, rock pepper grass 2, wild tea seed 3, brown sugar 15.
[0014] The preparation method of described Luo Han Guo ginger tea, comprises the following steps:
[0015] (1) Combining traditional Chinese medicine ingredients such as apocynum leaves, lychee grass, snow chrysanthemum, mint leaves, angelica, etc., sent to a crusher to be crushed and passed through an 80-mesh sieve, decocted in water, filtered to remove slag, and the filtrate was concentrated and ultra-filtered to obtain concentrated and refined liquid;
[0016] (2) Clean and slice the Luo Han Guo, dry it, add the concentrated and refined solution to soak for 2 hours, simmer until dry, and get the Luo Han Guo slices;
[0017] (3) Wash and shred ginger and c...
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Abstract
The invention discloses a siraitia grosvenorii ginger tea and its producing method, and the siraitia grosvenorii ginger tea is prepared from the following raw materials: by weight, 200-400 parts of siraitia grosvenorii, 100-150 parts of fresh ginger, 2-3 parts of folium apocyni veneti, 2-3 parts of salvia plebeia, 1-2 parts of plains coreopsis, 1-3 parts of mint leaf, 1-2 parts of angelica, 2-3 parts of orange peel, 1-2 henry clematis root, 2-3 parts of boenninghausenia albiflora, 2-4 parts of wild tea fruit and 10-15 parts of brown sugar. According to the siraitia grosvenorii ginger tea formula, the boenninghausenia albiflora having the effects of removing heat, cooling blood, diminishing inflammation and activating blood is added, the folium apocyni veneti has the effects of calming the liver, calming the nerve, clearing heat and promoting moisture, and the siraitia grosvenorii ginger tea is reasonable and coordinated in compatibility, enhances the effects of relieving exterior syndrome, dispelling cold, warming the middle warmer and preventing vomiting, can prevent and treat common cold due to wind-cold, stomach cold and other symptoms, is simple in process, and convenient to storage and eat.
Description
technical field [0001] The invention belongs to food processing technology, in particular to a mangosteen ginger tea and a preparation method thereof. Background technique [0002] Luo Han Guo has high sweetness, low calorie, and has the effects of moistening the lungs and curing coughs. It is known as the "Oriental God Fruit". Ginger contains pungent and aromatic ingredients, which are suitable for exogenous wind-cold, headache, phlegm, cough, stomach cold and vomiting. There are many substitute teas on the market, but the ingredients are single and cannot meet the market demand. Therefore, the present invention is prepared through processing, and the ingredients are rich in taste Sweet Monk Fruit Ginger Tea. Contents of the invention [0003] The purpose of this invention is to provide a kind of Momordica grosvenori ginger tea and preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A Luo...
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