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Rose and ass meat ham sausage

A technology of ham sausage and donkey meat, which is applied in the field of meat food and its technology, can solve the problems of single taste and single variety, and achieve the effect of delicious taste and increased beauty effect

Inactive Publication Date: 2014-01-22
重庆市荣昌区丰诺农业综合开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of ham sausages on the market, but most of them are made of pork as the main raw material, and some are made of chicken flavor as the main raw material, with a single variety and a single taste; , There are more and more variety requirements, and the existing ham sausages on the market cannot meet people's needs

Method used

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Effect test

Embodiment Construction

[0011] A rose donkey meat ham sausage, which is composed of the following raw materials in parts by weight: 160 Kg of donkey meat, 100 Kg of starch, 35 Kg of roses, 20 Kg of lilies, 30 Kg of barley, 50 Kg of black rice, 30 Kg of mung beans, and 20 Kg of black tea , Angelica 5 Kg, Bird's Nest 5 Kg, Polygonum multiflorum 4 Kg, Saussurea 4 Kg, Paeoniae Alba 4 Kg, Watermelon leaves 3 Kg, Rush 3 Kg, Salt 20 Kg, Black pepper 20 Kg, Sesame oil 130 Kg, appropriate amount of water.

[0012] 2. A method for preparing rose donkey meat sausage according to claim 1, characterized in that it comprises the following steps:

[0013] (1) Wash the donkey meat, cut it into pieces, and put it in a pressure cooker together with roses and lilies. After cooking for 1 hour, remove the donkey meat and make it into puree for later use;

[0014] (2) Pack the black tea with cotton cloth, pour it into the pot together with the washed barley, black rice, and mung beans, add an appropriate amount of water, ...

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Abstract

The invention discloses a rose and ass meat ham sausage which consists of the following raw materials in parts by weight: 160-180 parts of ass meat, 100-120 parts of starch, 35-40 parts of rose, 20-30 parts of lily, 30-40 parts of coix seed, 50-60 parts of black rice, 30-35 parts of mung bean, 20-25 parts of black tea, 5-6 parts of Chinese angelica, 5-6 parts of bird's nest, 4-5 parts of polygonum multiflorum, 4-5 parts of saussurea involucrate, 4-5 parts of radix paeoniae alba, 3-4 parts of watermelon leaf, 3-4 parts of juncus effusus, 20-50 parts of edible salt, 20-30 parts of black pepper, 130-150 parts of sesame oil and a proper amount of water. With the ass meat as the raw material and by adding the rose and lily extract, the rose and ass meat ham sausage disclosed by the invention is fragrant and pleasant with certain beautifying function; meanwhile, by specially adding the extracts of the traditional Chinese medicines for replenishing qi and tonifying blood such as Chinese angelica and bird's nest, the beautifying function of the rose and ass meat ham sausage is increased; and the rose and ass meat ham sausage is particularly suitable for the women caring about beauty, and has a distinctive delicious taste.

Description

technical field [0001] The invention mainly relates to the technical field of meat food and its technology, in particular to a rose donkey meat ham sausage and a preparation method thereof. Background technique [0002] There are many types of ham sausages on the market, but most of them are made of pork as the main raw material, and some are made of chicken flavor as the main raw material, with a single variety and a single taste; , There are more and more variety requirements, and the existing ham sausages on the market cannot meet people's needs. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a rose donkey ham sausage and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a rose donkey meat ham sausage, which is composed of the following raw materials in parts by weight: donkey meat 160-180, starch 100-120, rose 35-40, lily 2...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/317A23L1/30A23L33/10A23L33/105
CPCA23L13/42A23L13/65A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2300/14A23V2200/30
Inventor 朱刚强
Owner 重庆市荣昌区丰诺农业综合开发有限公司
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