Oven for grilling food

An oven and food technology, applied in the field of ovens for baking food, can solve the problems of heat dispersion, unhygienic, and inconsistent arrival of heat, etc., and achieve the effect of ensuring cleaning and easy cleaning operation

Active Publication Date: 2014-01-29
X OVEN INVESTMENTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] The disadvantage is that with the said brazier there is no front closure and therefore in this case there is a huge heat dissipation
[0014] Even more disadvantageous, several grates can

Method used

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  • Oven for grilling food
  • Oven for grilling food
  • Oven for grilling food

Examples

Experimental program
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Example Embodiment

[0049] Referring to the drawings, an oven 1 for grilling food is shown, particularly an oven powered by solid fuel such as wood or charcoal.

[0050] The oven includes an outer shell 2 composed of steel walls, which defines an internal space subdivided into a heat generation zone 5 and a cooking zone 6.

[0051] In front of the housing 2, there is a transparent glass part 3.

[0052] Corresponding to the position of the transparent part 3, the housing 2 can be opened for cleaning operations and for preparing the oven for use.

[0053] The fuel to be burned is placed in the heat generating area 5, and the food is placed in the cooking area 6.

[0054] Specifically, the heat generating area 5 includes a grid 16 for supporting solid fuel.

[0055] The supporting grid 16 is matched with suitable supporting devices 17, guides or protrusions arranged at different heights relative to the cooking zone 6 above.

[0056] The heat generating area 5 also includes a tray 18 arranged under the supporti...

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PUM

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Abstract

An oven for grilling food, is provided with: an outer shell (2), consisting of walls defining an internal volume, including a transparent portion (3); at least one door (4). The volume is subdivided into a zone (5) for heat production by heating elements and a cooking zone (6) including at least one grill (7) on which the food is placed. The at least one door (4) is associated with the at least one grill (7), which is slidingly supported inside the outer shell (2) and includes a bulkhead (8), opposite the door (4) with respect to the grill (7), arranged for closing the cooking zone (6) when the grill is fully extracted from the oven.

Description

technical field [0001] This invention relates to the food preparation equipment industry. [0002] More specifically, the present invention relates to ovens for grilling food. Background technique [0003] Ovens are commonly used in the field of food preparation, whether electric or powered by liquid or gaseous fuels, essentially consisting of an enclosure, generally made of insulated aluminum or steel walls, enclosing a zone subdivided into heat generating zones and cooking inner space of the area. [0004] The enclosure typically includes an at least partially transparent wall and at least one door for opening said oven, which typically includes said transparent portion and opens forwardly towards an operator. [0005] The heat generating zone includes heated electric coils, or multiple nozzles that emit gas ignited by a spark, or other means for combustion of other types of fuel. [0006] The cooking zone is provided with one or more vertically arranged grates at diffe...

Claims

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Application Information

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IPC IPC(8): A47J37/07
CPCA47J37/0704A47J37/07A47J37/0694A47J39/006
Inventor 恩里科·皮亚齐
Owner X OVEN INVESTMENTS
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