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Location enabled food database

A database, food technology, applied in the field of location-enabled food databases

Active Publication Date: 2014-02-05
F HOFFMANN LA ROCHE & CO AG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Several serious health problems can occur if not addressed properly

Method used

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  • Location enabled food database
  • Location enabled food database
  • Location enabled food database

Examples

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Embodiment Construction

[0017] In order to improve the understanding of the principles of the present invention, reference will now be made to the embodiments illustrated in the drawings, and specific language will be used to describe the embodiments. However, it will be understood that no limitation of the scope of the invention is thereby intended. As those skilled in the art to which the present invention pertains will generally come to mind, any changes and further modifications in the described embodiments and any further applications of the principles of the present invention as described herein are anticipated. An embodiment of the present invention is shown in great detail, although it will be obvious to a person skilled in the relevant art that some features not related to the present invention may not be shown for clarity.

[0018] For the convenience of the reader, it should be noted at the outset that the leftmost number(s) in the corresponding reference signs are usually used to indicate th...

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PUM

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Abstract

A system and method described herein simplifies data entry by a subject of a structured blood glucose test as well as helps with dietary compliance by providing specific dietary suggestions to the user. The system includes a portable device configured to be possessed by the subject. The portable device has a location detection system configured to provide data indicative of the location of the subject. A food database provides to the portable device a list of food items that are limited based on foods available at the location, such as a restaurant. The portable device is configured to receive a selection from the list that is indicative of a food consumed by the subject. A blood glucose meter reads blood glucose readings from the subject. The food database is configured to store the blood glucose readings and information about the foods consumed by the subject. Compliance to a prescribed dietary regimen can be monitored by the user and / or a physician.

Description

Background technique [0001] For those with special dietary needs (such as diabetics), there is a strong need to monitor and control their dietary and nutritional needs. As a practical problem, while understanding the need to tightly control their dietary needs, there are many obstacles that diabetics experience when trying to control their food intake and accompanying blood sugar levels. If it is not properly resolved, a variety of serious health problems can occur. Therefore, there is a need for improvements in this field. Summary of the invention [0002] It has been found that when a physician or other health care provider (HCP) provides general health recommendations (such as guidance for weight loss, more exercise, etc.), it is not sufficient to successfully achieve the desired results. However, when physicians provide specific diet and / or exercise goals, the success rate of achieving that goal improves dramatically. For example, if the physician simply says "exercise mor...

Claims

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Application Information

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IPC IPC(8): G06F19/00
CPCG06F19/3475G16H20/00G16H20/10G16H20/60
Inventor D.L.杜克S.A.布萨姆拉
Owner F HOFFMANN LA ROCHE & CO AG
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