Vine tea flower coil and its production method

A production method and technology of rattan tea are applied in the field of tea raw tea to achieve the effects of flourishing flowers, improvement of conjunctivitis, and improvement of tobacco and alcohol poisoning

Inactive Publication Date: 2014-07-09
HUNAN HESHI TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the problems existing in the existing Huajuan tea, the purpose of the present invention is to provide a tea that can not only reduce the three highs, clear the stomach, but also have obvious improvement effects on respiratory tract infection, bronchial asthma, conjunctivitis and tobacco and alcohol poisoning caused by smog. The vine tea flower roll and its preparation method

Method used

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Examples

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Embodiment Construction

[0018] The technical scheme of the present invention will be further described below through specific embodiments:

[0019] A vine camellia roll and its production method, characterized in that the vine camellia roll is composed of black hair tea accounting for 70%-95% and vine tea accounting for 30%-5%.

[0020] A rattan tea flower roll and a manufacturing method thereof, comprising the steps of:

[0021] S1, screening: screening black hair tea raw material, winnowing and grading;

[0022] S2. Stem selection: sort according to the grade and color of the tea industry, and strictly pick out white stems, old stems, yellow tendon stems and other non-tea sundries;

[0023] S3. Baking: Put the black mao tea raw materials that have been sieved and sorted into Qixing stove for 4-5 hours;

[0024] S4, blending: mix and blend the baked black hair tea according to the composition ratio of 70%-95% and rattan tea 30%-5%;

[0025] S5. Scale: add 10% weight to each pile according to the ...

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PUM

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Abstract

The invention discloses a vine tea flower coil and a production method, the vine tea flower coil comprises the following components: 70-95% of raw dark green tea and 30-5% of vine tea, and the raw materials are screened, performed stalk-sorting, baked, blended, weighted, steamed, basketed, treaded and dried to obtain the products. The vine tea flower coil has the characteristics that the tea color is red and yellow, and is transparent, the fragrance is strong, flowering is flourished, the tea has a special fragrance, and the aftertaste is long, flower coil tea has the efficacy for reducing high cholesterol, high blood pressure and high blood sugar and clearing stomach, and can obviously improve the respiratory tract infection, bronchus asthma, conjunctivitis, and alcohol and tobacco toxicity due to haze.

Description

[0001] technical field [0002] The invention relates to the field of raw tea leaves, in particular to a vine tea flower roll and a preparation method thereof. Background technique [0003] Huajuan tea is a kind of pressed black tea, which is produced in Anhua, Hunan. There are four series of Yiliang tea, Shiliang tea, Bailiang tea and Qianliang tea. Bailiang tea and Qianliang tea have a history of nearly 200 years. Both Yiliang tea and Shiliang tea are new products. Huajuan tea has three high However, because Huajuan tea itself is made from Anhua black hair tea ingredients, its characteristics are single and its quality is limited. Contents of the invention [0004] In view of the problems existing in the existing Huajuan tea, the purpose of the present invention is to provide a tea that can not only reduce the three highs, clear the stomach, but also have obvious improvement effects on respiratory infection, bronchial asthma, conjunctivitis and tobacco and alcohol poiso...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 刘雄志
Owner HUNAN HESHI TEA
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