Herbal fruit and vegetable coarse cereal pastry and juice

Abstract

The invention relates to herbal fruit and vegetable coarse cereal pastry and juice. According to the invention, medlar, radix glehniae and dry Chinese yam are matched with fruits, vegetables and coarse cereals to process various herbal and edible nutritious pastry and herbal and edible nutritious juice of steamed buns, steamed stuffed bun wrappers, baked pancakes, baked cakes, cooked dumpling wrappers, wonton wrappers and the like; fruit juice and vegetable juice are utilized for replacing water to be added into flour, so that invariant content, invariant health value and invariant health functions of nutritious components of various raw materials can be kept effectively, and all the ingredients can be supplementary, and are combined and concentrated in nutrition energy integrally, so that various nutritious functions are great to achieve the aim of highest nutrition state; moreover, any other additives such as essence, pigment and preservatives are not added; the original flavor and sweet taste are utilized for adjusting the mouthfeel so as to guarantee the pure natural quality of herbal and edible nutritious pastry and herbal and edible nutritious juice and intensify the immunity of human bodies, so that the morbidity of various serious diseases and various cancers can be reduced; the functions of preventing various serious diseases and various cancers can be realized truly; life can be prolonged.

Description

Technical field: [0001] The invention relates to medicinal materials combined with vegetable juice, fruit juice and miscellaneous grains to prepare medicinal fruit and vegetable miscellaneous grain nutritional pasta and medicinal fruit and vegetable miscellaneous grain nutritional juice. [Background technique] [0002] Today’s pancakes, baked, steamed buns, bun skins, boiled dumpling skins, chaoshou skins and other pastries are made of a kind of wheat or a kind of miscellaneous grains and water, and are ground into dry noodles with a grinder and then hydrated to form dough. Pasta, but also add flavor, a lot of food additives. The nutritional content of a kind of raw pasta itself, in addition to adding water, reduces the nutritional value, and the natural nutritional function is very low. Can not play a role in health care. [0003] For bean juice products, first soak the beans in water, add a lot of water, grind them with a refiner, and then filter them with a filter cloth...

AI Technical Summary

Problems solved by technology

no health care

[0003] For bean juice products, first soak the beans in water, add a lot of water, grind them with a refiner, and then filter them with a filter cloth, or directly use a separator to remove the slag, which will lose nutrients and nutrients Function

reduced health benefits