Spice-compounded condiment and preparation method thereof

A technology of compound condiments and spices, which is applied in the field of food additives, can solve the problems of side effects, increase the color of dishes, change the appearance of dishes, etc., and achieve the effect of low cost, simple and easy production method, and good taste

Inactive Publication Date: 2014-07-23
王和绥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The special ingredients in the condiment can remove the fishy smell of the main cooking ingredients, highlight the taste of the dishes, change the appearance of the dishes, increase the color of the dishes,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A spice compound condiment, consisting of the following raw materials in parts by weight:

[0027] 1 part of cinnamon, 3 parts of cumin, 3 parts of star anise, 0.3 part of Angelica dahurica

[0028] 0.2 parts of fragrant leaves, 2 parts of cloud wood fragrance, 1 part of kaempferia, 2 parts of pepper

[0029] 0.6 parts of galangal, 2 parts of tangerine peel, 0.5 parts of grass fruit, 2 parts of chives

[0030] 0.8 parts of dried ginger, 0.5 parts of licorice, 1 part of nutmeg, 1.5 parts of pepper

[0031] 1 portion of table salt.

Embodiment 2

[0033] A spice compound condiment, consisting of the following raw materials in parts by weight:

[0034] 1.5 parts of cinnamon, 3 parts of cumin, 2 parts of star anise, 0.4 parts of Angelica dahurica

[0035] 0.1 parts of fragrant leaves, 2 parts of cloud wood fragrance, 1.5 parts of kaempferia, 2.5 parts of Zanthoxylum bungeanum

[0036] 0.5 parts of galangal, 2.5 parts of tangerine peel, 0.8 parts of grass fruit, 2.5 parts of chives

[0037] 1.2 parts of dried ginger, 0.5 parts of licorice, 2 parts of nutmeg, 2 parts of pepper

[0038] 1.5 parts of table salt.

Embodiment 3

[0040] 2 parts of cinnamon, 3 parts of cumin, 2 parts of star anise, 0.2 part of Angelica dahurica

[0041] 0.1 parts of fragrant leaves, 5 parts of cloud wood fragrance, 1.8 parts of kaempferia, 2.4 parts of Zanthoxylum bungeanum

[0042] 0.8 parts of Gao Liang, 2.2 parts of dried tangerine peel, 0.9 parts of grass fruit, 2.5 parts of chives

[0043] 1.5 parts of dried ginger, 0.7 parts of licorice, 1.2 parts of nutmeg, 1.2 parts of pepper

[0044] 2 parts of table salt.

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PUM

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Abstract

The invention belongs to the field of food additives, and particularly relates to a spice-compounded condiment and a preparation method of the spice-compounded condiment. The condiment is prepared from cortex cinnamomi, cumin, anise, radix angelicae, myrcia, radix saussureae lappae, rhizoma kaempferiae, wild peppers, rhizoma galangae, dried tangerine or orange peel, amomum tsao-ko, chive, dried ginger, liquorice, nutmegs, peppers, tarragon and edible salt. The spice-compounded condiment takes natural spices as raw materials, so processed and cooked foods are good in color, smell and taste, and have the effects of replenishing nutrients and caring health of a human body; meanwhile, the raw materials are abundant, the preparation method is simple, convenient and easy to implement, and the cost is low.

Description

technical field [0001] The invention belongs to the field of food additives, and in particular relates to a spice compound condiment and a preparation method thereof. Background technique [0002] Each variety of seasoning contains special ingredients that are different from other raw materials. This is the common feature of seasonings and the main reason why seasoning raw materials have seasoning effects. The special ingredients in the condiment can remove the fishy smell of the main cooking ingredients, highlight the taste of the dishes, change the appearance of the dishes, increase the color of the dishes, and thus promote people's appetite, sterilize, and promote digestion. There are many on the market now Seasonings are all prepared by chemical synthesis. Although the taste is good, they often have side effects. Contents of the invention [0003] The purpose of the present invention is to provide a pure natural spice compound condiment, which can eliminate the side e...

Claims

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Application Information

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IPC IPC(8): A23L1/223A23L27/14
CPCA23L27/14
Inventor 王和绥
Owner 王和绥
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