Rice wine sesame paste

A technology of sesame paste and rice wine is applied in the functions of food ingredients, food preparation, food science and other directions to achieve the effects of rich taste, good taste and beneficial to human health

Inactive Publication Date: 2014-07-23
HEFEI JINXIANGWEI IND & TRADE
View PDF6 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are grad

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A rice wine sesame paste, which is composed of the following raw materials in parts by weight (Kg): 200 tomato paste, 50 rice wine, 4 seaweed powder, 20 green radish, 25 konjac, 40 white sesame, 10 glutinous rice, 20 barley, 30 pineapple juice, and 4 pedicel , Cynomorium 5, Yizhizi 5, Angelica 5, Ganban 3, Horsetail stem 2, Rose 6, Celosia 2, Food additive 6, Water amount:

[0018] The food additive is composed of the following raw materials in parts by weight (Kg): 20 yam powder, 20 shepherd's purse, 20 celery, 5 grape seeds, 8 green lemon slices, 4 small green onions, and an appropriate amount of water.

[0019] The preparation method of food additive:

[0020] (1) Wash the shepherd's purse and celery, chop them, put them in a juicer to make juice, spray and dry the juice into powder, and get vegetable powder for later use;

[0021] (2) Extract grape seeds, lime slices, and shallots with 5 times the amount of water, spray-dry the extracts, and obtain powders for late...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A rice wine sesame paste is composed of the following raw materials in parts by weight: 200 to 230 parts of tomato sauce, 50 to 60 parts of rice wine, 4 to 5 parts of seaweed meal, 20 to 25 parts of green turnip, 25 to 30 parts of konjak, 40 to 50 parts of white sesame, 10 to 15 parts of glutinous rice, 20 to 25 parts of coix seed, 30 to 40 parts of pineapple juice, 4 to 5 parts of radix peucedani, 5 to 6 parts of cynomorium songaricum, 5 to 6 parts of alpinia oxyphylla, 5 to 6 parts of Chinese angelica, 3 to 4 parts of banana, 2 to 3 parts of horsetail stem, 6 to 7 parts of rose flower, and 2 to 3 parts of cockscomb. During the preparation process of the rice wine sesame paste, food materials such as rice wine, glutinous rice, and coix seed are added, thus the sesame paste has a good taste and rich nutrients; and at the same time, extracts of traditional Chinese herbals such as radix peucedani, cynomorium songaricum, alpinia oxyphylla, Chinese angelica, and the like, are added, so the sesame paste has a certain function of strengthening people's immunity, and is benefit for people's health.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a rice wine sesame paste. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of rice wine sesame paste. [0004] The present invention is achieved through the following technical solutions: a rice wine sesame paste, which is composed of the following raw materials in parts by weight: tomato paste 200-230, rice wine 50-60, seaweed powder 4-5, green radish 20-25, konjac 25-30, White sesame 40-50, glutinous rice 10-15, barley 20-25, pineapple juic...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/24A23L1/30A23L27/60
CPCA23L25/10A23L33/105A23V2002/00A23V2200/30A23V2250/5066
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap