Instant cooked shell mantis shrimp prepared food and processing method thereof

Abstract

The invention belongs to the field of food processing, particularly relates to an instant cooked shell mantis shrimp prepared food and a processing method thereof, aiming at solving the problem that the existing mantis shrimp product is difficult to husk when being eaten. The instant cooked shell mantis shrimp prepared food comprises the procedures of cleaning, trimming, bagging, stewing and cooling, wherein at least the head, tail fan thorns and clasp-knife calthrops at two sides of the abdomen are cut off in the cleaning and trimming procedures, so that the juncture of tergite and sternite is separated; the trimmed mantis shrimps are packaged into a packaging bag in the bagging procedure, and meanwhile, the mantis shrimp soup is filled, so that the mantis shrimps are soaked in the soup and sealed; the sealed mantis shrimps with soup are stewed until the center temperature of the product achieves over 85 DEG C in the stewing procedure. The mantis shrimp is convenient to eat, the nutrient value and the original flavor of the mantis shrimp can be preserved, and the additional value of the mantis shrimp product is improved. The head, the tail and walking legs are removed, and soup is added before bagging, and the packaging bag can be prevented from being torn by the head, the tail and the walking legs, so that the packaging bag of the product is not damaged in the transportation and marketing processes, and the product does not go bad.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a cooked shelled mantis shrimp product and a processing method thereof. Background technique [0002] Mantis shrimps are produced all over the coast of China, with the most species in the South China Sea. The mantis shrimp is rich in nutrition, the meat is fresh and tender, and the brain of the mantis shrimp is full of fat. The edible part of mantis shrimp is less, only 40%, which is lower than that of prawns and sea crabs. This is mainly because the carapace of mantis shrimp is thicker, and the carapace of mantis shrimp has less meat content. The water content of mantis shrimp is relatively high, so the meat of mantis shrimp is very tender and tastes good when eaten, and the phosphorus content of mantis shrimp is particularly high. Mantis shrimp is warm in nature and sweet in taste, and has the functions of nourishing the kidney, clearing the breast and detoxifying. ...

AI Technical Summary

Problems solved by technology

[0003] The first object of the present invention is to provide a kind of cooked mantis shrimp with shell convenien