Walnut oil-containing fish oil soft capsule

A technology of walnut oil and soft capsules, applied in the field of fish oil soft capsules and deep-sea fish oil soft capsules, can solve the problems of difficult disease prevention, ineffective effect, simple ingredients, etc., to improve memory, reduce blood viscosity, and reduce fat The effect of content

Inactive Publication Date: 2014-08-20
NINGBO CHENGDA MACHINERY RES INST
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  • Abstract
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AI Technical Summary

Problems solved by technology

In order to prevent the occurrence of such diseases, people began to eat some fish oil products. Because the existing fish oil products on the market generally have the disadvantages of simple ingredients and single function and no obvious effect, it is difficult to play an ideal role in disease prevention.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0005] 1. Prepare the content: mix the raw materials deep-sea fish oil, lecithin, and walnut oil together according to a certain formula, stir evenly, and the weight percentage of the net content of the functional components of the content is EPA: 10-15%, DHA: 25-30% , Lecithin: 5-6%, walnut oil: 12-13%.

[0006] 2. Make the capsule body material: use edible gelatin, glycerin and purified water as the capsule body raw materials, inject glycerin and purified water into the sol tank according to the proportion, heat and stir to about 75°C, then add gelatin, continue stirring for 20-30 minutes Vacuum defoaming to produce capsule material.

[0007] 3. The prepared contents and capsule body are pressed into pills, shaped, washed and dried to make finished walnut oil deep-sea fish oil soft capsules.

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Abstract

The invention provides a deep-sea fish oil soft capsule containing walnut oil. Functional components of capsule contents contain, by weight, 10-15% of EPA, 25-30% of DHA, 5-6% of lecithin, 12-13% of walnut oil and main auxiliary materials, wherein the main auxiliary materials contain water, glycerin and edible animal gelatin. The invention has the following beneficial effects: the walnut oil-containing fish oil soft capsule can be used to effectively reduce fat content, decrease blood viscosity, soften and dilate blood vessels to prevent diseases such as hypertension, arterial stiffening, thrombus and the like, supply nutrients to brain and improve memory, and has effects of reinforcing intelligence and strengthening brain.

Description

(1) Technical field [0001] The invention relates to a fish oil soft capsule, in particular to a deep-sea fish oil soft capsule containing walnut oil, which belongs to the technical field of health food. (2) Background technology [0002] At present, with the continuous improvement of living standards, people's intake of high-fat meat products continues to increase, accompanied by the continuous increase of fat content in the blood, and the resulting arteriosclerosis, thrombosis and other diseases Increasingly affecting and endangering the health and quality of life of middle-aged and elderly people. In order to prevent the occurrence of such diseases, people began to eat some fish oil products. Because the existing fish oil products on the market generally have the disadvantages of simple ingredients and single function and no obvious effect, it is difficult to play an ideal role in disease prevention. . (3) Contents of the invention [0003] In order to make up for the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30
CPCA23L17/20A23L33/10A23V2002/00
Inventor 李贤明李乐水李圣明
Owner NINGBO CHENGDA MACHINERY RES INST
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