Chinese herbal medicinal weight reducing tea with blood fat reducing effect
A slimming tea and hypolipidemic technology, applied in the direction of tea processing before extraction, can solve the problems of impaired digestion and absorption, different slimming effects of slimming tea, easy rebound of slimming tea, etc., achieving obvious slimming effect, not easy to rebound, low cost effect
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Embodiment 1
[0013] A traditional Chinese medicine slimming tea with blood lipid-lowering effect, made of the following raw materials: 90g of black tea, 20g of coltsfoot, 10g of honeysuckle, 20g of bellflower, 10g of patchouli, 20g of ginger, 5g of gentian, and 11g of pterygium , 菥蓂5g, Baomazipi 11g, Cong菔5g, Zhuru 7g, Asarum 3g, winter melon seeds 7g, peach kernel 1g.
[0014] The preparation method of the slimming tea is as follows: firstly weigh the above-mentioned raw materials, mix them thoroughly, wash, dry, disinfect and sterilize, crush them into granules in an aseptic environment, and pack them into teabags of 3g each to obtain the finished slimming tea.
Embodiment 2
[0016] A traditional Chinese medicine slimming tea with blood lipid-lowering effect, made of the following raw materials: 130g black tea, 10g coltsfoot, 20g honeysuckle, 10g bellflower, 20g patchouli, 10g ginger, 11g gentian, 5g pterygium , 菥蓂 11g, Baomazipi 5g, Congfu 11g, Zhuru 3g, Asarum 7g, winter melon seeds 3g, peach kernel 3g.
[0017] The preparation method of the above slimming tea is the same as in Example 1.
Embodiment 3
[0019] A traditional Chinese medicine slimming tea with blood lipid-lowering effect, made of the following raw materials: 110g of black tea, 15g of coltsfoot, 15g of honeysuckle, 15g of bellflower, 15g of patchouli, 15g of ginger, 8g of gentian, and 8g of pterygium , 菥蓂 8g, Baomazipi 8g, Congfu 8g, Zhuru 5g, Asarum 5g, winter melon seeds 5g, peach kernel 2g.
[0020] The preparation method of the above slimming tea is the same as in Example 1.
[0021] Drinking method of the present invention: take one bag of the slimming tea, pour it into a pot and brew it with boiling water for about 2 minutes before drinking, and each bag can be brewed continuously for 3-5 times (about 1000 milliliters).
[0022] The currently commonly used body mass index (body mass index) is referred to as BMI, also translated as body mass index. It is an index that calculates the ratio of height to weight. The specific calculation method is to divide the weight (kg, kg) by the square of the height (m, ...
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