Chinese herbal medicinal weight reducing tea with blood fat reducing effect

A slimming tea and hypolipidemic technology, applied in the direction of tea processing before extraction, can solve the problems of impaired digestion and absorption, different slimming effects of slimming tea, easy rebound of slimming tea, etc., achieving obvious slimming effect, not easy to rebound, low cost effect

Inactive Publication Date: 2014-09-03
朱玉芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many existing slimming teas, and drinking slimming teas to lose weight has always been a popular way to lose weight, but the existing slimming teas have different weight-loss effects, are expensive, and are prone to damage to digestion and abs...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A traditional Chinese medicine slimming tea with blood lipid-lowering effect, made of the following raw materials: 90g of black tea, 20g of coltsfoot, 10g of honeysuckle, 20g of bellflower, 10g of patchouli, 20g of ginger, 5g of gentian, and 11g of pterygium , 菥蓂5g, Baomazipi 11g, Cong菔5g, Zhuru 7g, Asarum 3g, winter melon seeds 7g, peach kernel 1g.

[0014] The preparation method of the slimming tea is as follows: firstly weigh the above-mentioned raw materials, mix them thoroughly, wash, dry, disinfect and sterilize, crush them into granules in an aseptic environment, and pack them into teabags of 3g each to obtain the finished slimming tea.

Embodiment 2

[0016] A traditional Chinese medicine slimming tea with blood lipid-lowering effect, made of the following raw materials: 130g black tea, 10g coltsfoot, 20g honeysuckle, 10g bellflower, 20g patchouli, 10g ginger, 11g gentian, 5g pterygium , 菥蓂 11g, Baomazipi 5g, Congfu 11g, Zhuru 3g, Asarum 7g, winter melon seeds 3g, peach kernel 3g.

[0017] The preparation method of the above slimming tea is the same as in Example 1.

Embodiment 3

[0019] A traditional Chinese medicine slimming tea with blood lipid-lowering effect, made of the following raw materials: 110g of black tea, 15g of coltsfoot, 15g of honeysuckle, 15g of bellflower, 15g of patchouli, 15g of ginger, 8g of gentian, and 8g of pterygium , 菥蓂 8g, Baomazipi 8g, Congfu 8g, Zhuru 5g, Asarum 5g, winter melon seeds 5g, peach kernel 2g.

[0020] The preparation method of the above slimming tea is the same as in Example 1.

[0021] Drinking method of the present invention: take one bag of the slimming tea, pour it into a pot and brew it with boiling water for about 2 minutes before drinking, and each bag can be brewed continuously for 3-5 times (about 1000 milliliters).

[0022] The currently commonly used body mass index (body mass index) is referred to as BMI, also translated as body mass index. It is an index that calculates the ratio of height to weight. The specific calculation method is to divide the weight (kg, kg) by the square of the height (m, ...

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PUM

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Abstract

The invention discloses a Chinese herbal medicinal weight reducing tea with a blood fat reducing effect. The Chinese herbal medicinal weight reducing tea is prepared from the following Chinese herbal medicines in parts by weight: 90-130 parts of black tea, 10-20 parts of flos farfarae, 10-20 parts of honeysuckle, 10-20 parts of platycodon grandiflorus, 10-20 parts of pogostemon cablin, 10-20 parts of fresh ginger, 5-11 parts of gentiana urnula, 5-11 parts of pterocephalus hookeri, 5-11 parts of thlaspi arvense, 5-11 parts of Manchurian lilac barks, 5-11 parts of Solms-laubachia pulcherrima, 3-7 parts of bamboo shavings, 3-7 parts of asarum, 3-7 parts of seeds of Chinese waxgourd and 1-3 parts of peach kernels. The weight reducing tea disclosed by the invention is safe and reliable, free of injury to digestion and absorption systems of a human body, free of toxic or side effects, capable of promoting normal metabolism of the human body through invigorating qi and blood, remarkable in weight reducing effect, not easy to cause weight rebound after not being used, and suitable for market popularization, and also has a blood fat reducing effect.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine beverages, in particular to a traditional Chinese medicine slimming tea with the effect of lowering blood fat. Background technique [0002] Today, as people pay more and more attention to healthy life, tea as the healthiest drink and tea-related derivatives are becoming more and more popular among consumers. Tea as a beverage has been used in China for thousands of years. Tea was used as medicine at first, and then gradually developed into a beverage. After fully understanding the medicinal effects of tea, it developed into health tea on the basis of pure tea. Health tea, also known as herbal tea, refers to a health drink made of tea as the main raw material and mixed with other Chinese herbal medicines. Slimming tea is one of the health teas. [0003] There are many slimming teas in existence, and drinking slimming teas to lose weight has always been a popular way to lose w...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 朱玉芳
Owner 朱玉芳
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