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Pleurotus nebrodensis fungus chaff fermented feed and processing technology thereof

A technology for fermenting feed and Bailing mushroom, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of complex production technology and process flow, incomplete degradation of crude fiber, easy to be contaminated by mold, etc., and achieve high feed consumption. Value, improved sensory quality, low-cost effect

Inactive Publication Date: 2015-08-26
HEBEI UNIV OF ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no fermentation method specifically for fermented feedstuffs fermented with chaff of Bailing mushroom. The existing fermented feeds of other types of chaff usually adopt composting fermentation method, the production technology and process are complicated, and the crude fiber in the chaff after fermentation is not completely degraded. Nutrients such as protein, fat and sugar are low, and the temperature during the fermentation process is uncontrollable, which can easily cause over-fermentation and mold contamination, resulting in fermentation failure

Method used

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  • Pleurotus nebrodensis fungus chaff fermented feed and processing technology thereof

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Experimental program
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Effect test

Embodiment 1

[0047] The fermented feed of Bailing mushroom chaff in this embodiment, the fermentation raw material is composed of Bailing mushroom chaff powder and corn starch, the weight ratio of Bailing mushroom chaff powder to jade starch is 18:1, and the inoculation of fermentation raw materials accounts for the weight of fermentation raw materials 7% of the bacterial liquid is then subjected to anaerobic fermentation treatment. The bacterial liquid is a mixed bacterial liquid of Candida liquid and Lactobacillus acidophilus liquid, the weight ratio of Candida liquid and Lactobacillus acidophilus liquid in the mixed liquid is 6:1, and the active bacteria in the Candida liquid The content is greater than 4.2 billion per gram, and the active bacteria content in the Lactobacillus acidophilus liquid is greater than 4 billion per gram. The specific content of each raw material in the present embodiment is: the quality of Bailing mushroom fungus chaff powder is 180kg, the quality of cornstarc...

Embodiment 2

[0058] The fermented feed of Bailing mushroom chaff in this embodiment, the fermentation raw material is composed of Bailing mushroom chaff powder and potato starch, the weight ratio of Bailing mushroom chaff powder to jade starch is 19:1, and the inoculation of fermentation raw materials accounts for the weight of fermentation raw materials 6% of the bacterial liquid is then subjected to anaerobic fermentation treatment. The bacterial liquid is a mixed bacterial liquid of Candida liquid and Lactobacillus acidophilus liquid, the weight ratio of Candida liquid and Lactobacillus acidophilus liquid in the mixed liquid is 7:1, and the active bacteria in the Candida liquid The content is greater than 4.2 billion per gram, and the active bacteria content in the Lactobacillus acidophilus liquid is greater than 4 billion per gram. The specific content of each raw material in the present embodiment is: the quality of Bailing mushroom fungus chaff powder is 190kg, the quality of potato ...

Embodiment 3

[0069] The fermented feed of Bailing mushroom chaff in this embodiment, the fermentation raw material is composed of Bailing mushroom chaff powder and rice starch, the weight ratio of Bailing mushroom chaff powder to jade starch is 20:1, and the inoculation of fermentation raw materials accounts for the weight of fermentation raw materials 8% of the bacterial liquid is then subjected to anaerobic fermentation treatment. The bacterial liquid is a mixed bacterial liquid of Candida liquid and Lactobacillus acidophilus liquid, the weight ratio of Candida liquid and Lactobacillus acidophilus liquid in the mixed liquid is 8:1, and the active bacteria in the Candida liquid The content is greater than 4.2 billion per gram, and the active bacteria content in the Lactobacillus acidophilus liquid is greater than 4 billion per gram. The specific content of each raw material in the present embodiment is: the quality of Bailing mushroom fungus chaff powder 200kg, the quality of rice starch ...

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Abstract

The invention discloses pleurotus nebrodensis fungus chaff fermented feed and a processing technology thereof. According to the pleurotus nebrodensis fungus chaff fermented feed, a fermenting raw material comprises pleurotus nebrodensis fungus chaff powder and cereal starch; the weight ratio of the pleurotus nebrodensis fungus chaff powder to the cereal starch is (18:1) to (20:1); the fermenting raw material is inoculated with a bacterium solution of which the weight accounts for 6% to 8% of that of the fermenting raw material, and then the mixture is subjected to anaerobic fermentation; the bacterium solution is a mixed bacterium solution comprising a candida solution and a lactobacillus acidophilus solution. According to the processing technology, the microbial fermentation is utilized to further reduce the contents of crude fiber anti-nutritional factors such as cellulose, hemicellulose and lignose, which are difficult to utilize, in the pleurotus nebrodensis fungus chaff, meanwhile, the contents of nutrient substances such as crude protein, crude fat, reducing sugars, amino acids and a nitrogen-free extract are reduced, and the sensory quality is improved, so that the pleurotus nebrodensis fungus chaff has a high feeding value.

Description

technical field [0001] The invention relates to the field of microbial fermentation, in particular to a fungus chaff fermented feed prepared by using mixed strains and a processing technology thereof. Background technique [0002] Bailing mushroom, also known as white-collar pianer and white ferulic mushroom, is native to Mulei, Xinjiang, so it is also known as "Tianshan god mushroom" and "Tianshan white ganoderma". Bailing mushroom has high edible value, rich nutrition, delicious taste, high protein, low fat, rich in 8 kinds of amino acids necessary for the human body, so it is deeply loved by consumers and has quickly become an important species of commercial cultivation and cultivation of edible fungi in my country one. [0003] During the cultivation process of Bailing mushroom, a large number of by-products of Bailing mushroom chaff are produced. Domestic and foreign studies have shown that Bailing mushroom chaff contains a large amount of mycelium and other nutrients, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/00
Inventor 林冬梅李志涛钟翠红石玉祥乔海云刘伯张振国
Owner HEBEI UNIV OF ENG
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