Fertilizer special for strawberries and preparation method thereof

Abstract

The invention discloses a fertilizer special for strawberries and a preparation method thereof. The fertilizer comprises the following raw materials by weight part: 45-50 of urea, 33-38 of a calcium magnesium phosphate fertilizer, 18-20 of peanut shell, 14-16 of cotton straw, 3-5 of dinoflagellate powder, 20-25 of pig manure, 10-12 of brown sugar, 8-10 of pond sludge, 2-4 of Guizotia abyssinica, 3-4 of tomato leaf, 6-8 of eichhornia crassipes, 4-6 of palm leaf, 10-12 of Chinese wax gourd peel, 2-4 of Parthenocissus tricuspidata, 4-6 of modified balsampear leaf, 0.3-0.5 of phosphorus pentoxide, 0.5-0.7 of ammonium nitrate, 0.1-0.3 of potassium dihydrogen phosphate, 1.2-1.5 of alginic acid, 1.0-1.5 of zinc chloride, and 2-4 of EM (Effective Microorganisms). The fertilizer provided by the invention has the characteristics of simple technological proportioning, low cost and small side effect. Through the polymerization principle of methyl methacrylate, the balsampear leaf, corn flour and potassium sulphate powder are fully combined to play a certain role in slow release, so that the action time of the special fertilizer can be longer. By using the fertilizer special for strawberries provided by the invention, strawberries can have balanced fertilizer demand during the whole growth period, the early stage growth is not too vigorous, the later stage is balanced, flowers are numerous, fruits are large, the yield is high, the fruiting period is long, and the quality is excellent.

Description

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AI Technical Summary

Benefits of technology

This patented technology allows for easy mixing of different materials together without causing harm or negative consequences from overreacted chemicals that could be used instead of pure ingredients like calcium nitrate (CaN2). By combining these components into one material called MMAC) it becomes easier than just adding them separately when needed. It also helps plants grow healthier by releasing slowly but still providing nutrients at an optimal level while keeping other important factors unchanged. Overall this new method provides technical benefits such as lower costs, reduced risk of damage caused by excessive usage of pesticides, improved plant performance, increased production efficiency, better crop selection, higher yields per unit weight, shorter harvest periods, and enhanced freshness retention compared to traditional methods.

Problems solved by technology

This patented technical problem addressed by this patent relates to improving the effectiveness of specific types of fertilizing agents used during growing processes such as stalkbears, citrus fruits, tomatoes, melons, peaches, grapes, apples, pulsels, cherry seeds, etc., while also ensuring their proper balancing between supply of important nutritive elements like nitrotropes, Phosphoniums, K+, PHOSPHODS, Sodium, calcium, Magnesiolites, Micronutrients, B vitamins, Nitrate, Sulfur, Boron, Calcium, Iron, Manganese, Vanadyl sulfide, Cyclothiazine, Thallium salts, Acid copper salt, Lactobacillus bacterial strain Bacillis subtilis varies among crops depending upon factors like environmental conditions, crop type, rootstock length, temperature, water availability, light levels, and others. Additionally, there may be certain nutrimeterals needed but they cannot easily replace them because plants have multiple ways to absorb all available resources from roots. Therefore, selecting suitable fertilizincarsynthesis products based solely on existing chemical compositions could lead to improved yields without increasing production cost.