A kind of ice tea melon seeds and preparation method thereof

Abstract

The invention belongs to the technical field of food production of nuts and roasted seeds and nuts and particularly discloses iced tea melon seeds and a production method thereof. According to the iced tea melon seeds, raw materials adopt white melon seeds in the Northeast; natural spices adopt green tea, anise, cinnamomum tamala, glycyrrhiza uralensis fisch, zanthoxylum schinifolium, fennel, rhizoma zingiberis and alpinia officinarum hance; seasonings adopt table salt, soybean oil, mint essence, saccharin sodium, sodium cyclamate, acesulfame, vanillin, citric acid, ethyl maltol and monosodium glutamate. Before being fried, the white melon seeds are washed, are boiled and then are washed and peeled and a concentrated soup base is obtained by stewing; the auxiliary materials are added and the peeled white melon seeds are boiled in blended soup; the white melon seeds are stacked after being boiled and then are roasted and fried; and finally, the white melon seeds are finely selected and cooled and then are packaged and stored. The iced tea melon seeds have uniform appearance granules and bright color and luster; the white melon seeds are easy to crack and can be cracked into three parts once, so that shells and kernels are completely separated; people feel cool and refreshing when eating the white melon seeds; the white melon seeds have prominent mint flavor and rich tea flavor; the melon seed kernels are crispy and have a long aftertaste.

Description

technical field [0001] The invention relates to the technical field of roasted seeds and nuts food, in particular to a kind of iced tea melon seeds and a preparation method thereof. Background technique [0002] The roasted seeds and nuts industry is an industry with strong seasonality. The sales volume from April to September in summer and autumn falls by 50% every year. The main reason is that eating nuts during this period is easy to get angry. Eating nut products that are good for clearing fire, relieving heat and promoting digestion. At present, there are no roasted nut products suitable for summer and autumn consumption both at home and abroad. From the perspective of market demand, the per capita share of nut roasted seeds and nuts in my country in 2013 was about 0.7Kg, far exceeding the average of 0.5Kg per capita in the world. Facing the 5-month blank market in summer, there is a huge market space. Moreover, with the advancement of science and technology and the d...

AI Technical Summary

Problems solved by technology

However, how to make iced tea melon seeds that are cool in the mouth, with outstanding mint flavor, strong tea flavor, crisp melon seeds, long aftertaste and rich nutrition is an urgent problem to be solved by the roasted seeds and nuts industry.

Images