Smokeless barbecue oven

Abstract

A smokeless barbecue oven comprises a base and a casing placed at the upper part of the base; the casing adopts a hollow structure; a bracket is placed at the upper part of the casing; a charcoal tray is place in the bracket; one or more fans are arranged on the base; one or more air passages corresponding to the fans are formed in the barbecue oven; the air passages are obliquely formed in a curved manner to form certain included angles with the barbecue oven in the vertical direction. Through the structural improvement, the problems in the prior art that the temperature of the barbecue oven in the working state is not even, the firepower is not adjustable and the heavy smoke is generated when the wood char is not burnt fully are solved effectively. The smokeless barbecue oven has the characteristics that the structure is simple and reasonable, the performance is reliable, the manufacturing cost is low, the firepower is even and adjustable, the operation is simple and convenient, the energy conservation and environmental protection are realized, the smokeless barbecue oven is clean and hygienic, the wood char is burnt fully and no smoke is generated and the heat efficiency is high and the like; the smokeless barbecue cuisine is realized for a user; as the major parts are made of stainless steel material, the durability is achieved and the practicability is high.

Description

technical field [0001] The invention relates to a barbecue oven, in particular to a smokeless barbecue oven. Background technique [0002] Barbecue oven, also known as oven and charcoal oven, refers to a device that uses the heat generated by charcoal or environmentally friendly charcoal to cook food, and is generally an open or semi-open structure. For the oven that adopts air convection for cooking, generally one or more heaters (charcoal basins) are arranged in the oven, the air is heated by the heater, and then the heat is transferred to the cooking food by the convection of the air. However, due to the high temperature of the air near the heater and the low temperature of the air away from the heater, which inevitably occurs during the heat transfer process of the air, it often results that the oven cannot cook food efficiently and uniformly, and There will also be a large amount of oily smoke and dust, as well as insufficient charcoal combustion, which will generate h...

AI Technical Summary

Problems solved by technology

[0004] Although the existing oven solves the defects of uneven heating and large smoke emission to a certain extent, its complex structure and high production cost still cannot meet the requirements of users.

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