Intestine-moistening spring roll with fingered citron and preparation method thereof

Abstract

The invention discloses an intestine-moistening spring roll with fingered citrons and a preparation method thereof. The intestine-moistening spring roll is prepared from following raw materials including, by weight, 30-40 parts of wheat flour, 6-8 parts of nutritional additives, 3-4 parts of rice vinegar, 4-5 parts of sweet potatoes, 2-3 parts of oil-fired bean curd skin, 2-4 parts of shells of mung beans, 10-15 parts of orange juice, 4-5 parts of cucumber juice, 7-10 parts of chicken breast flesh, 2-4 parts of onions, 0.6-1.1 parts of fructus cannabis, 0.7-1.2 parts of davallia mariesii, 1.2-2.8 parts of roots of lindera fragrans, 2.3-3.4 parts of fingered citron flowers, 1.4-2.5 parts of aralia chinensis leaves, and 2.2-2.8 parts of orange peels. In the intestine-moistening spring roll, stuff is added with the components of the chicken breast flesh, the sweet potatoes, the oil-fired bean curd skin and the like so that the intestine-moistening spring roll with the fingered citrons is rich in mouthfeel and nutritional value. In addition, the intestine-moistening spring roll with fingered citrons contains various health-caring components, such as the fructus cannabis, the davallia mariesii, the roots of the lindera fragrans and the like, so that the intestine-moistening spring roll is good in effects of moistening dryness and lubricating the intestines, tonifying kidney, activating blood, moving qi and warming the middle.

Description

Technical field [0001] The invention relates to a health-care bergamot moistening intestine spring roll, in particular to a bergamot moistening intestine spring roll and a preparation method thereof. Background technique [0002] The time between breakfast and the previous dinner is the longest, usually more than 12 hours. The glycogen stored in the body has been exhausted and should be replenished in time to avoid hypoglycemia. If the blood glucose concentration is lower than the normal value, hunger will appear, the excitability of the brain will decrease, the reaction will be slow, and the concentration will not be able to concentrate. Therefore, skipping breakfast, or the quality and quantity of breakfast is not enough, it is easy to cause insufficient energy and nutrients, and reduce the efficiency of work and study in the morning. As a traditional Chinese breakfast, spring rolls are loved by everyone, but the singleness of its variety and nutritional components cannot meet...

AI Technical Summary

Problems solved by technology

Therefore, skipping breakfast, or not having enough quality and quantity of breakfast can easily lead to insufficient energy and nutrients, and reduce the efficiency of work and study in the morning.

As a traditional breakfast in China, spring rolls are loved by everyone, but the singleness of their varieties and nutritional components cannot meet people's increasingly higher living standards.