A functional food that regulates blood pressure balance

A functional food and balanced technology, applied in the direction of the function of food ingredients, food ingredients, food ingredients containing natural extracts, etc., can solve the problems of large drug side effects and ineffective drug effects, so as to reduce blood lipids, reduce toxic side effects, Good blood pressure balance effect

Active Publication Date: 2017-03-22
哈福科技(武汉)集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Since the etiology of more than 90% of hypertension is unknown, it is still difficult to cure but can be controlled, and the side effects of related drugs are large, and the efficacy of the drugs is not obvious

Method used

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  • A functional food that regulates blood pressure balance
  • A functional food that regulates blood pressure balance
  • A functional food that regulates blood pressure balance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A composition is provided, which is prepared by mixing the following raw materials in parts by weight: 45 parts of pagoda flower extract, 40 parts of radish seed extract, 5 parts of vitamin C, and 10 parts of calcium lactate.

Embodiment 2

[0034] A composition is provided, which is prepared by mixing the following raw materials in parts by weight: 45 parts of pagoda flower extract, 45 parts of radish seed extract, 5 parts of vitamin C, and 5 parts of calcium lactate.

Embodiment 3

[0036] A composition is provided, which is prepared by mixing the following raw materials in parts by weight: 50 parts of pagoda flower extract, 40 parts of radish seed extract, 5 parts of vitamin C, and 5 parts of calcium lactate.

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Abstract

The invention discloses a functional food capable of regulating blood pressure. The functional food is mainly prepared from the following raw materials by weight: 30-50 parts of sophora flower extract, 30-50 parts of semen raphani extract, 5-10 parts of vitamin C and 5-10 parts of calcium lactate. Experiments demonstrate that the functional food formed by mixing the above raw materials has the effects of repairing blood vessels, recovering blood vessel elasticity, expanding smooth muscles of blood-vessel walls, promoting blood circulation, alleviating arterial blood flow pressure, reducing blood pressure, reducing blood lipid and preventing the blood vessels from scleratheroma except for respective effects of the above raw materials. The functional food can well regulate the blood pressure and has no toxic or side effect completely.

Description

technical field [0001] The invention relates to the field of functional food, in particular to a functional food regulating blood pressure balance. Background technique [0002] Hypertension is a common chronic cardiovascular disease worldwide, which seriously threatens people's health. About 30% of people worldwide die from cardiovascular and cerebrovascular events, of which 62% of stroke events and 49% of cardiovascular events are directly caused by hypertension. Once diagnosed as hypertension, it is a life-long disease and requires continuous treatment. Hypertension is not only caused by high blood pressure itself, such as dizziness, headache, inattention, and emotional instability. If the blood pressure is not well controlled, as time goes on, it can affect the brain, heart, and kidneys, causing damage to these organs . If it coexists with coronary heart disease, hyperlipidemia, diabetes, gout, etc., it will lead to more adverse consequences. [0003] my country's po...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A61K36/489A61P9/12A61K31/375A61K31/194
CPCA23L33/15A23V2002/00A23V2250/21A23V2250/708A23V2200/326A23V2200/3262
Inventor 邱小益
Owner 哈福科技(武汉)集团有限公司
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