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Rice cake containing wheat germ and fire-cured pig trotter

A technology of wheat germ and trotter rice, applied in multi-step food processing, function of food ingredients, food preparation, etc., to achieve the effect of increasing dietary fiber content

Inactive Publication Date: 2015-01-07
倪群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A wheat germ-smoked pork trotter rice cake is prepared from the following parts by weight (Kg) of raw materials: 135 pig trotters, 30 yogurt powder, 380 glutinous rice, 30 wheat germ, 40 hawthorn, 25 shiitake mushrooms, 25 cucumber fragrant, and 5 reed roots. , Roasted Licorice 6, Perrin 5, Citrus Citrus 4, Cistanche 4, Gynostemma 5, Pennyroyal 2, appropriate amount of seasoning, 8 nutritional additives, appropriate amount of sesame oil, appropriate amount of water:

[0019] Nutritional additives, made from the following raw materials in parts by weight (Kg): 50 egg whites, 40 banana juice, 10 butter, 15 freeze-dried raspberry powder, 10 isinglass powder, 5 currant, 6 palmarosa, 4 thyme, and camellia pollen 4. Appropriate amount of papaya and water;

[0020] The preparation method of the nutritional additive: (1) extracting gooseberry, palmarosa, thyme and camellia pollen with 5 times the amount of water, and spray-drying the obtained extract to obtain traditional Chine...

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PUM

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Abstract

The invention discloses rice cake containing wheat germ and fire-cured pig trotter. The rice cake is prepared by mixing hawthorn, shiitake and the like, so that the content of dietary fiber is increased, and the rice cake is sour, sweet and tasty and has certain effect of appetizing and helping digestion; and in combination with extractive such as rhizoma phragmitis, honey-fried licorice root, eupatorium and fructus aurantii, the rice cake has the effects of nourishing and harmonizing the stomach, tonifying deficiency and reducing phlegm.

Description

technical field [0001] The invention mainly relates to the technical field of pig trotter products and preparation thereof, in particular to a wheat germ smoked roast pig trotter rice cake. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for their taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care foods and beverages are increasingly favored by consumers. SUMMARY OF THE INVENTION [0003] In order to make up for the defects of the prior art, the present invention provides a wheat germ smoked roast pig's trotter rice cake and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a wheat germ-smoked pork trotter rice cake is prepared from the following raw materials in parts by weight: 135-145 wt. 40, hawthorn...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/10A23L1/30A23L33/105
CPCA23L5/10A23L7/197A23L13/20A23L19/09A23L33/105A23V2002/00A23V2300/38A23V2200/32
Inventor 倪群
Owner 倪群
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