Traditional Chinese medicine composition for treating diabetic nephropathy and preparation method thereof
A technology of diabetic nephropathy and composition, which is applied in the field of traditional Chinese medicine composition for treating diabetic nephropathy and its preparation, which can solve the problems of incomplete understanding and difficulties of diabetic nephropathy, and achieve the effects of improving edema and reducing urinary protein excretion rate
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Embodiment 1
[0085] Weigh raw materials according to the following weight: (kg)
[0086] Astragalus 27; Nepeta 7; Su Ye 9; Raw Burnet 9; Fried Sophora japonica 9;
[0087] Preparation:
[0088] Weigh 7 kg of nepeta and 9 kg of perilla leaves, mix them evenly, add distilled water 10 times the total weight of nepeta and perilla leaves, soak for 1 hour, use steam distillation method, extract at 75°C for 2 hours, and obtain nepeta and perilla volatile oil. The distilled aqueous solution is filtered, and the filtrate is concentrated to obtain the first filtrate. The volume of the first filtrate is 0.5 times the total volume before concentration, and it is used for later use; medicinal residues, astragalus 27kg, raw Burnet 9kg, fried Sophora japonica 9kg, Salvia miltiorrhiza 9kg, madder 9kg, Dabupi 9kg and rhubarb 2.5kg are decocted twice, the amount of water added for each decoction is 10 times of the total drug weight, and the time of decocting each time is 2h, and the decoction obtained twic...
Embodiment 2
[0091] Weigh raw materials according to the following weight: (kg)
[0092] Astragalus 20; Nepeta 10; Su Ye 5; Burnet 15; Fried Sophora japonica 5; Salvia miltiorrhiza 15; Rubia 5;
[0093] Preparation:
[0094] Weigh 10 kg of nepeta and 5 kg of perilla leaves, mix them evenly, add distilled water 10 times the total weight of nepeta and perilla leaves, soak for 1 hour, and extract by steam distillation at 75°C for 2 hours to obtain volatile oils of nepeta and perilla. Filtrate the distilled aqueous solution, concentrate the filtrate to obtain the first filtrate, the volume of the first filtrate is 0.4 times the total volume before concentration, and set aside; medicinal residues and astragalus 20kg, raw Burnet 15kg, fried Sophora japonica 5kg, Salvia miltiorrhiza 15kg, madder 5kg, 15kg of big belly skin and 1kg of rhubarb are decocted twice, the amount of water added for each decoction is 8 times of the total drug weight, and the time of each decoction is 1h, the decoction ob...
Embodiment 3
[0097] Weigh raw materials according to the following weight: (kg)
[0098] Astragalus 35; Nepeta 5; Su Ye 15; Burnet 5; Fried Sophora japonica 15;
[0099] Preparation:
[0100] Weigh 5 kg of nepeta and 15 kg of perilla leaves, mix them evenly, add 10 times the total weight of nepeta and perilla leaves in distilled water, soak for 1 hour, use steam distillation method, extract at 75°C for 2 hours, and obtain nepeta and perilla volatile oil. The distilled aqueous solution is filtered, and the filtrate is concentrated to obtain the first filtrate. The volume of the first filtrate is 0.6 times the total volume before concentration, and it is set aside; medicinal residues, astragalus 35kg, raw Burnet 5kg, fried Sophora japonica 15kg, Salvia miltiorrhiza 5kg, madder 15kg, 5kg of Dabupi and 5kg of rhubarb are decocted twice, and the amount of water added for each decoction is 12 times of the total drug weight, and the time of each decoction is 1.5h. After filtering, the filtrate ...
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