Turmeric health care cake

A technology of turmeric and cakes, applied in the field of cakes, can solve the problems of lack of vitamins and various trace elements, and achieve the effects of lowering blood pressure, promoting fat metabolism, and reducing liver toxicity

Inactive Publication Date: 2015-02-25
王和平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the practical problem that most of the common cakes currently produced lack vitamins and various trace elements, a new health-care cake is provided that contains various essential trace elements and vitamins to make natural green health food, which is more popular among consumers. Welcome

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A turmeric health-care pastry, made from the following raw materials in parts by weight: 36 parts of barley flour, 38 parts of millet flour, 39 parts of sorghum flour, 27 parts of soybean flour, 10 parts of turmeric, 4 parts of malt, 3 parts of divine music, red 5 parts of koji rice, 4 parts of licorice, 3 parts of Polygonum multiflorum, 2 parts of Salvia miltiorrhiza.

Embodiment 2

[0012] A turmeric health-care pastry, made of the following raw materials in parts by weight: 44 parts of barley flour, 45 parts of millet flour, 43 parts of sorghum flour, 35 parts of soybean flour, 14 parts of turmeric, 6 parts of malt, 5 parts of divine comedy, red 7 parts of koji rice, 6 parts of licorice, 5 parts of Polygonum multiflorum, 4 parts of Salvia miltiorrhiza.

[0013] The turmeric health-care pastry made by the method is not only delicious and delicious, but also suitable for all ages, and is a natural organic green food that is very beneficial to health.

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PUM

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Abstract

The invention discloses a turmeric health care cake. The turmeric health care cake is composed of, by weight, 35 parts to 45 parts of barley flour, 35 parts to 45 parts of millet flour, 35 parts to 45 parts of sorghum flour, 25 parts to 35 parts of soybean meal, 8 parts to 14 parts of curcuma aromatica, 4 parts to 6 parts of fructus hordei germinatus, 3 parts to 5 parts of medicated leaven, 5 parts to 7 parts of red kojic rice, 4 parts to 6 parts of liquorice, 3 parts to 5 parts of polygonum multiflorum and 2 parts to 4 parts of roots of red-rooted salvia. The produced health care cake has aromatic flavor, is rich in various trace elements and other nutrition needed by the human, has the health care functions of nourishing yin and moisturizing lungs, delaying senescence, reinforcing qi and nourishing blood, enhancing immunity, improving nutritional anemia, being healthy to the brain, nurturing the nerves and the like, and is integrated with nutrition and dietary therapy.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to cakes. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Especially for the "three highs" (hypertension, hyperlipidemia, and hyperglycemia) people, it is particularly important to choose low-fat, low-sugar, healthy and safe foods. Turmeric is rich in nutrients such as protein, fat, sugar, vitamins and trace elements, which can lower blood lipids, reduce total cholesterol and triglyceride content, and turmeric polysaccharides have strong reticuloendothelial system activation activity, which can strengthen the gallbladder and inhibit blood coagulation. Reduce liver toxicity, promote fat metabolism, can be used for weight loss, and has anti-inflammatory effect. Most of the common cake raw ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/29A23L33/00
CPCA21D2/36A21D13/80A23V2002/00
Inventor 王和平
Owner 王和平
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