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Equipment for fondue and steam cooking

A technology of equipment and hot pot, which is applied in the field of steam cooking accessories, and can solve the problems of not providing user equipment

Inactive Publication Date: 2017-04-12
SEB SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Therefore, the prior art does not provide the user with a device that allows the user to realize steam cooking of food on the one hand and traditional hot pot cooking on the other hand

Method used

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  • Equipment for fondue and steam cooking
  • Equipment for fondue and steam cooking
  • Equipment for fondue and steam cooking

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0037] Such as figure 1 As shown, the hot pot device (1) includes a cooking container (3) for cooking food, a heating base (2) suitable for providing heat energy required for cooking food, a cooking accessory (20), and a Skirt (8) and lid (60). The cooking vessel (3) is placed on the heating base (2) and in this embodiment they are separable. The container (3) is made of metal, and the container includes a bottom wall (5) without openings placed on the heating base (2), and non-perforated side walls (4) extending vertically upward from the bottom wall (5). ). The side wall (4) of the container (3) comprises a free upper end (6) defining the opening of the container (3). The container (3) comprises an inner space (7).

[0038] Such as figure 1 As shown in or 5, the heating base (2) includes a base (40) and an electric heating device (41) arranged on the base (40).

[0039] In this embodiment, the heating base (2) may be made of plastic material and comprises a bottom wall...

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PUM

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Abstract

The invention concerns a fondue apparatus (1) comprising a heating base (2) and a recipient (3) which rests on the heating base (2), the recipient (3) comprises a closed side wall (4), a bottom wall (5), a free upper end (6) defining an upper opening, an inner volume (7) of the recipient (3), and a skirt (8) comprising a free upper end (11) which defines an upper opening, a closed side wall (9), the assembly defining a volume (10) in which the recipient (3) is located, and the fondue apparatus (1) comprises a cooking accessory (20) consisting of a bottom wall (22), a side wall (21) surrounding the bottom wall (22), the bottom wall (22) and / or the side wall (21) comprise perforations (23, 33), and the cooking accessory (20) at least partially occupies the upper opening of the recipient (3) or of the skirt (8).

Description

technical field [0001] The invention relates to a device which, on the one hand, allows the realization of dishes of the "hot pot" type and, on the other hand, the steam cooking of food. The present invention relates more particularly to a steam cooking accessory configured to fit with such an appliance. Background technique [0002] Traditionally, when using a chafing dish equipment type of equipment, it is common for one or more users to achieve steam-cooked food while making a dish with the aid of the chafing dish equipment. [0003] Thus, traditional fondue equipment allows the realization of different dishes such as cheese fondue, meat, etc. It is therefore conceivable that these dishes are produced simultaneously with the steam-cooked food. Thus, steam-cooked potatoes can be produced at the same time as fondue prepared in the fondue equipment. Likewise, steam-cooked carrots are produced at the same time as beef cooked in the confines of a bourguignon fondue. [000...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/12A47J27/04
CPCA47J37/12A47J27/04
Inventor 奥里佛·莫尼
Owner SEB SA