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Cacumen et folium sabinae przewalskii and lycium ruthenicum murr beverage

A technology of black wolfberry and black fruit wolfberry, which is applied in acid-containing food ingredients, functions of food ingredients, food science, etc., can solve problems such as high cost and unsuitable for long-term use

Active Publication Date: 2015-03-04
青海柴达木高科技药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it takes into account a wide range, it is expensive and not suitable for long-term use

Method used

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  • Cacumen et folium sabinae przewalskii and lycium ruthenicum murr beverage
  • Cacumen et folium sabinae przewalskii and lycium ruthenicum murr beverage
  • Cacumen et folium sabinae przewalskii and lycium ruthenicum murr beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0082] Black wolfberry dew is made of the following raw materials based on the calculation of 1000L:

[0083] (1) Wolfberry concentrated juice 32.9Kg;

[0084] (2) Nitraria concentrated juice 73.1Kg;

[0085] (3) Sea buckthorn powder 30Kg;

[0086] (4) D-isoascorbic acid 0.258Kg;

[0087] (5) Xylitol 86.08Kg;

[0088] (6) citric acid 0.258Kg;

[0089] (7) Benzoic acid 0.145Kg;

[0090] (8) Xanthan gum 0.86Kg;

[0091] (9) black fruit wolfberry concentrated juice 10Kg;

[0092] (10) Dendrobium candidum concentrated juice 10Kg;

[0093] (11) Add secondary reverse osmosis purified water to 1000L.

[0094] The preparation method of described black wolfberry dew adopts the following steps:

[0095] (1) Sorting: Manual sorting is used to remove spoiled and degenerated fruits from the fresh fruit of Lycium barbarum;

[0096] (2) Cleaning and cleaning: mechanical surfing cleaning to remove branches, leaves, fruit stems and sediment in fresh fruits;

[0097] (3) Crushing and...

Embodiment 2

[0110] Black wolfberry dew is made of the following raw materials based on the calculation of 1000L:

[0111] (1) Wolfberry concentrated juice 26.9Kg;

[0112] (2) Nitraria concentrated juice 69.7Kg;

[0113] (3) seabuckthorn powder 39Kg;

[0114] (4) D-isoascorbic acid 0.36Kg;

[0115] (5) Xylitol 100.62Kg;

[0116] (6) citric acid 0.671Kg;

[0117] (7) Benzoic acid 0.167Kg;

[0118] (8) Xanthan gum 1.621Kg;

[0119] (9) black fruit wolfberry concentrated juice 15Kg;

[0120] (10) Dendrobium candidum concentrated juice 15Kg;

[0121] (11) Add secondary reverse osmosis purified water to 1000L.

[0122] A brief description of the technological process for preparing this product:

[0123] (1) Sorting: Manual sorting is used to remove spoiled and degenerated fruits from the fresh fruit of Lycium barbarum;

[0124] (2) Cleaning and cleaning: mechanical surfing cleaning to remove branches, leaves, fruit stems and sediment in fresh fruits;

[0125] (3) Crushing and juicin...

Embodiment 3

[0134] Embodiment 3 typical cases:

[0135] 1. Zhang XX, male, 45 years old, lack of energy, poor appetite, forgetfulness, fatigue, and decreased sexual function due to insomnia and obesity. After taking the Qaidam black wolfberry dew prepared in Example 1 for 3 months, the night sleep was stable, the memory was improved, the appetite was revived, the fatigue disappeared, and the work energy was strong.

[0136] 2. Xiang X, male, 64 years old, was extremely mentally unstable due to the death of his spouse, insomnia, loss of appetite, forgetfulness, fatigue and burnout. After taking the Qaidam black wolfberry dew prepared in Example 1 for 3 months, the above-mentioned symptoms of discomfort disappeared completely.

[0137] 3. Qian X, female, 39 years old, has low immunity, is prone to colds at ordinary times, dizzy, nervous, irritable and angry, old and dull, and the above symptoms are aggravated when she catches a cold. Take the Qaidar prepared in Example 1 After 4 months of...

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Abstract

The invention provides a cacumen et folium sabinae przewalskii and lycium ruthenicum murr beverage which is prepared by taking lycium ruthenicum murr concentrated juice, nitraria roborows kiikom concentrated juice, wolfberry fruit concentrated juice, herba dendrobii concentrated juice and fructus hippophae powder as main raw materials, and properly adding water, xylitol, D-isoascorbic acid, xanthan gum (a stabilizing agent), benzoic acid (a preservative) and citric acid (a sour agent) through the steps of blending, sterilizing and filling. The cacumen et folium sabinae przewalskii and lycium ruthenicum murr beverage has the effects of enhancing the immunity and improving the sub-health.

Description

technical field [0001] The invention relates to the field of health food and medicine, in particular to a Qaidamu black wolfberry dew which has the function of enhancing immunity and improving sub-health. Background technique [0002] The World Health Organization (WHO) divides people's health status into three types: healthy status, sickness and sub-health status, and "sub-health status" is a borderline status between health and disease, also known as sub-health status and third status . Although there is no title of "sub-health" in Chinese medicine, as early as 2,000 years ago, "Huangdi Neijing" put forward the theory of "prevention before disease". "State", the concept of "disease" and "disease" was put forward in Chinese medicine, and the meanings of "disease" and "disease" are different. "Disease" refers to a small disease (disease) that is not easy to detect. Medicine calls it "sub-health state". The sub-health state is a non-health state syndrome between health and...

Claims

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Application Information

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IPC IPC(8): A23L2/385
CPCA23L2/385A23L33/00A23V2002/00A23V2200/30A23V2250/032A23V2250/02A23V2250/5086A23V2250/6422
Inventor 铁顺良省正云
Owner 青海柴达木高科技药业有限公司
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