A kind of traditional Chinese medicine composition for treating beriberi and preparation method thereof
A composition and technology of traditional Chinese medicine, applied in the field of traditional Chinese medicine preparations for the treatment of beriberi, can solve the problem of uneven curative effect, achieve the effect of reasonable composition, less toxic and side effects, and strong pertinence
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Embodiment 1
[0020] A kind of Chinese medicine composition for treating beriberi is made up of following components according to weight fraction (every part 1g):
[0021] 3 parts of Cimicifuga, 10 parts of Dandelion, 5 parts of Andrographis paniculata, 5 parts of duckweed, 3 parts of Sophora flavescens, 15 parts of Smilax cocos; 3 parts of octopus, 5 parts of Burnet, 400 parts of mature vinegar.
[0022] The specific preparation is as follows:
[0023] 1) taking various components according to the parts by weight of the above composition;
[0024] 2) Superfinely pulverize each component (except dried blood, red stone fat and sea octopus) to 200 mesh, and crush blood dried blood, red stone fat and sea octopus to 400 mesh;
[0025] 3) Add the crushed dried blood, red stone fat and sea octopus into the mature vinegar, stir evenly, soak for 2 hours and then decoct for 20 minutes, add other components in the composition (except blood dried blood, red stone fat and sea octopus outside), conti...
Embodiment 2
[0028] A kind of Chinese medicine composition for treating beriberi is made up of following components according to weight fraction (every part 1g):
[0029] Cimicifuga 6 parts, Dandelion 20 parts, Andrographis paniculata 10 parts, Duckweed 10 parts, Sophora flavescens 6 parts, Smilax tuckahoe 20 parts; 6 parts of octopus, 10 parts of Burnet, 500 parts of aged vinegar.
[0030] The preparation method is the same as in Example 1.
Embodiment 3
[0032] A kind of Chinese medicine composition for treating beriberi is made up of following components according to weight fraction (every part 1g):
[0033] 10 parts of Cimicifuga, 30 parts of Dandelion, 15 parts of Andrographis paniculata, 15 parts of duckweed, 9 parts of Sophora flavescens, 25 parts of Smilax cocos; 9 parts of octopus, 15 parts of Burnet, 600 parts of mature vinegar.
[0034] The preparation method is the same as in Example 1.
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