Near-season mature period regulation and control method for longan
A production method and technology for longan, which are applied in horticultural methods, botanical equipment and methods, horticulture, etc., can solve the problems of single cultivar, backward preservation and processing, and market backlog, and achieve broad promotion prospects, low costs, and increased production income. Effect
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[0021] In 2012, Li Zhenchang, a professional longan planter in Lintou Town, Dianbai County, had stored 120 mu of longan for 16 years. After harvesting, he carried out rejuvenation management in time to cultivate good fruiting mother branches. When the second new shoot turned green on October 20, 2012, spray 1500 times of KCLO twice on the top bud of the continuous leaf surface 3 Aqueous solution, spray once every eight days. According to the survey in late December 2012, the heading rate of its 120 mu longan plants reached 86.5%, and the heading rate of branches reached 76.2%. Through technical management such as flower preservation, flower thinning, fruit thinning, fruit preservation, and strong fruit, its 120 mu of longan achieved an average yield of 322 kg per mu in 2013, with an average output value of 3413.2 yuan per mu and an average profit of 1863.2 yuan per mu. The fruit ripening period is 12 days earlier than the season fruit.
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