High-quality and high-efficient open-field cultivation technology for yellow leaf lettuce
A high-quality technology for yellow wheat vegetables, applied in the field of high-quality and high-efficiency cultivation of yellow wheat vegetables in the open field, can solve the problems of adverse effects of high-quality and high-efficiency cultivation of yellow wheat vegetables, poor growth of leaves and plants, uneven size of seedlings, etc., and achieves field management and fertilizer saving. The effect of high-quality and high-efficiency cultivation with fewer diseases, pests and weeds
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[0011] 1. Soil preparation and ridging: plow the ground first, then spread the basal fertilizer, then rotate the ground, raise the ridges, lay drip irrigation belts, and cover with plastic film. The height of the ridge is 16-20 cm, and the distance between the ridges is 85-90 cm;
[0012] 2. Seedling cultivation: Mix peat, vermiculite, and perlite in a ratio of 9-3-1 as the substrate, put the mixed substrate into a 128-hole tray, and put one seed in each hole, then put it in the smart greenhouse and set it up. nursery;
[0013] 3. Transplanting and planting: When the seedlings of yellow barley grow to "three leaves and one heart", they are transplanted to the field, with two rows per ridge, and the spacing between plants is 27-30 cm. Dig holes for planting, and cultivate the surrounding soil. , so that the substrate part is just level with the surface, and water the roots in time;
[0014] 4. Water and fertilizer management: maintain a certain amount of moisture (soil moistur...
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