Health sculpin ball food
The technology of Dufu fish and food is applied in the field of health-care Dufu fish balls with traditional Chinese medicine Fennel anise to prevent and treat tumors, which can solve the problems of limited health care function, single taste, etc. Improve the body's anti-cancer effect
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Embodiment 1
[0023] Embodiment 1: A health-care sculpin fish ball food for preventing and treating tumors, comprising the following raw materials in parts by weight: 100 parts by weight of sculpin fish meat, 10-30 parts of fennel liquid extract, 20-30 parts of starch, 1-5 parts of salt, and 8-5 parts of clear water. 20. The liquid extract of anise isophyllum is made by using 100 parts by weight of anise isophyllum according to the traditional Chinese medicine liquid extract preparation method.
[0024] Preparation process: 1. First put the sculpin fish meat into the crushing machine, add anise extract, starch, salt, and water one by one, and grind for 25 minutes until the surimi becomes a viscous sauce. 2. Put the meatballs into a boiling oil pan; 3. After the fish balls are fried, take them out and drain the oil, then sterilize and pack them into fish ball food.
Embodiment 2
[0025] Embodiment 2: a health-care sculpin fish ball food for preventing and treating tumors, including the following raw materials in parts by weight: 100 sculpin fish meat, 10-30 fennel fennel liquid extract, 20-30 starch, 1-5 salt, and 8- 20. The liquid extract of Anise heterophylla is prepared by using 100 parts of Anise different leaves, 0.2-2 parts of rushes, 5-10 parts of Astragalus membranaceus, and 5-10 parts of American ginseng according to the traditional Chinese medicine liquid extract preparation method.
[0026] The preparation process is the same as in Example 1.
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