Formula and preparation method of grapefruit pulp facial cleanser
A technology of pomelo pulp and facial cleanser, which is applied in pharmaceutical formulations, cosmetic preparations, dressing preparations, etc., can solve the problems of poor use effect and facial side effects, and achieve the effect of simple and convenient use and good absorption rate
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Embodiment 1
[0012] Embodiment 1: The formula of grapefruit pulp facial cleanser mainly includes 3 parts of grapefruit pulp, 9 parts of white oil, 6 parts of cetyl alcohol, 3 parts of squalane, 9 parts of glycerol, 8 parts of cocamidopropyl beet, 2 parts of pearl liquid, 2 parts of preservative, 1 part of essence, 5 parts of radish juice, 8 parts of Chinese yam, 5 parts of Atractylodes macrocephala, 5 parts of white wine, and 150 parts of water.
[0013] The preparation method of pomelo pulp facial cleanser is characterized in that it specifically comprises the following steps,
[0014] Take Chinese yam and Atractylodes macrocephala, crush them, put them in a cloth bag, soak them in white wine, add 30 parts of water at the same time, heat, steam for 2 hours, and naturally cool and soak for 1 day;
[0015] Take out the cloth bag, add white oil, cetyl alcohol, squalane, glycerol, cocamidopropyl beet, pearl liquid, preservative and 40 parts of water at the same time, heat and mix at 70-80°C f...
Embodiment 2
[0018] Embodiment 2: the formula of pomelo pulp facial cleanser mainly includes 4 parts of grapefruit pulp, 12 parts of white oil, 10 parts of cetyl alcohol, 5 parts of squalane, 12 parts of glycerol, 10 parts of cocamidopropyl beet, 3 parts of pearl liquid, 3 parts of preservative, 2 parts of essence, 6 parts of radish juice, 10 parts of Chinese yam, 7 parts of Atractylodes macrocephala, 6 parts of white wine, and 170 parts of water.
[0019] The preparation method of pomelo pulp facial cleanser is characterized in that it specifically comprises the following steps,
[0020] Take Chinese yam and Atractylodes macrocephala, smash them into pieces, put them in a cloth bag, soak them in white wine, add 40 parts of water at the same time, heat them, steam them for 3 hours, cool them naturally and soak them for 1 day;
[0021] Take out the cloth bag, add white oil, cetyl alcohol, squalane, glycerin, cocamidopropyl beet, pearl liquid, preservative and 60 parts of water at the same t...
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