Chitosan-galangal essence microcapsule as well as preparation method and application of microcapsule

A technology of galangal essential oil and chitosan, applied in the directions of microcapsule preparation, microsphere preparation, botanical equipment and method, etc., can solve the problem of inability to directly apply, poor thermal stability, application effect and application scope limitation of galangal essential oil, etc. problem, to achieve the effect of improving the antibacterial effect and prolonging the effect time

Inactive Publication Date: 2015-05-06
AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, due to the strong volatility of galangal essential oil and poor thermal stability, it is very easy to deteriorate due to the action of oxygen, he

Method used

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  • Chitosan-galangal essence microcapsule as well as preparation method and application of microcapsule
  • Chitosan-galangal essence microcapsule as well as preparation method and application of microcapsule
  • Chitosan-galangal essence microcapsule as well as preparation method and application of microcapsule

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Embodiment Construction

[0028] The present invention will be described in further detail below in conjunction with the embodiments and accompanying drawings.

[0029] (1) get chitosan and be dissolved in the acetic acid solution that mass concentration is 2.0% by the ratio in table 1 and be made into chitosan-acetic acid solution; The molecular weight of chitosan is 30~400,000, and deacetylation degree 96.0-99.0%;

[0030] Take polylysine according to the ratio in Table 1 and dissolve it in distilled water to form polylysine-water solution; the molecular weight of polylysine is 0.5~100,000;

[0031] Dissolve sodium caseinate in distilled water according to the ratio in Table 1 to form sodium caseinate-water solution.

[0032] (2) Take chitosan-acetic acid solution and polylysine-water solution of equal mass and concentration and stir and mix evenly to form a wall material compound solution. Stirring and mixing refers to stirring and mixing with a mechanical stirrer and a stirring speed of 200-500 r...

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Abstract

The invention discloses a chitosan-galangal essence microcapsule which comprises a core material and a wall material, wherein galangal essence is taken as the core material, and the wall material is formed through complex coacervation of chitosan, polylysine and sodium caseinate; and the core material is covered inside the wall material. The invention further discloses a preparation method of the chitosan-galangal essence microcapsule and application of the microcapsule in a mosquito repellent and a textile antibiotic finishing agent. The chitosan-galangal essence microcapsule disclosed by the invention can be used for improving the light and heat stability of the galangal essence, and has the advantages of high intensity, good heat stability, long and lasting mosquito repelling and antibiotic effects, and the like.

Description

technical field [0001] The invention relates to a preservation technology of galangal essential oil, in particular to chitosan-galangal essential oil microcapsules. The invention also relates to a preparation method and application of chitosan-galangal essential oil microcapsules. Background technique [0002] Galangal (Alpinia officinarum Hance) is the dried rhizome of the perennial herb galangal of the Zingiberaceae genus Alpinia, which has various medicinal values. Galangal essential oil is a volatile oil extracted from the rhizome of Galangal ginger, which is transparent yellow and has a special ginger fragrance. Studies have shown that galangal essential oil has a significant repelling effect on mosquitoes, and has a strong inhibitory effect on sebaceous demodex and follicular demodex. kind of effect. The antibacterial properties of galangal essential oil can be applied to the development and production of natural antibacterial agents, and its insect repellent proper...

Claims

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Application Information

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IPC IPC(8): B01J13/02C11B9/00A01N65/48A01N25/28A01P17/00D06M23/12D06M13/00
CPCA01N25/28A01N65/48B01J13/02B01J13/04B01J13/10C11B9/0003D06M23/12Y02A50/30
Inventor 杨子明李普旺彭政李积华李思东林丽静孔令学吕明哲
Owner AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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