Natural nutritional composition as well as preparation method and application of natural nutritional composition
A nutritional composition and composition technology, applied in the field of natural nutritional composition and preparation, can solve the problems of inability to comprehensively improve puerpera, single drug effect, lack of comprehensive care for the body of puerpera, etc., achieve good self-esteem, improve irregular menstruation, Effect of improving physical condition
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Embodiment 1
[0040] This example relates to a natural nutritional composition and its preparation method; the composition includes the following components in parts by weight: Astragalus 27, Atractylodes macrocephala 12, Poria cocos 12, roasted licorice 5, tangerine peel 5, fried angelica 7, white Peony 12, Chinese yam 27, Amomum 3, Fangfeng 7, Suanzaoren 17, Chuanxiong 3, Lingpi 9, Fried malt 9, Jiao Hawthorn 7, Bupleurum 6, Rehmannia glutinosa 9, Floating wheat 27, Jujube 5.
[0041] The preparation method of the nutritional composition comprises the following steps: taking astragalus, Atractylodes macrocephala, Poria cocos, roasted licorice, tangerine peel, fried angelica, white peony, and Chinese yam, and mixing them to obtain mixture A; then adding 3-4 times the weight of water, soaking for 30 -40 minutes, heat to boiling, then keep heating at 80-90 degrees Celsius for 20-30 minutes, filter to get the first filtrate; add 3-4 times the weight of water to the dregs, heat to boiling, then...
Embodiment 2
[0045] This example relates to a natural nutritional composition and its preparation method; the composition includes the following components in parts by weight: Astragalus 34, Atractylodes macrocephala 18, Poria cocos 18, roasted licorice 11, tangerine peel 11, fried angelica 13, white Peony 18, Huaishan medicine 33, Amomum 9, Fangfeng 13, Suanzaoren 23, Chuanxiong 9, Lingpi 15, Fried malt 15, Jiao Hawthorn 13, Bupleurum 12, Rehmannia glutinosa 15, Floating wheat 33, Jujube 11. The preparation method of the composition of this embodiment is the same as that of Example 1.
Embodiment 3
[0047] This example relates to a natural nutritional composition and a preparation method thereof; the composition includes the following components in parts by weight: Astragalus 28, Atractylodes macrocephala 14, Poria cocos 14, roasted licorice 7, orange peel 6, fried angelica 9, white Peony 14, Chinese yam 28, Amomum 5, Fangfeng 8, Suanzaoren 18, Chuanxiong 5, Xianlingpi 11, Fried malt 10, Jiao Hawthorn 9, Bupleurum 7, Rehmannia glutinosa 10, Floating wheat 29, Jujube 6. The preparation method of the composition of this embodiment is the same as that of Example 1.
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