Dough supporting hand frame for sliced noodles robot

Abstract

The invention is suitable for the technical field of manufacturing of catering foods and provides a dough supporting hand frame for a sliced noodles robot. The dough supporting hand frame comprises a model frame for supporting a noodle blank, a refrigerating device for cooling a liquid and a driving mechanism for conveying the cooled liquid to a channel, wherein the model frame is fixedly arranged on a robot body, the channel for circular flow of the liquid is at the periphery of the model frame, the channel is provided with an inlet and an outlet, and the driving mechanism is communicated with the inlet and the outlet of the channel. The cross section of a corner of the model frame is arc-shaped, so that the noodle blank is prevented from being locked at the corner, and therefore, the problem that sliced noodles are incomplete is solved. Moreover, the channel is arranged at the periphery of the model frame, and the cooled fluid in circular flow in the channel can continuously refrigerate the noodle blank in the model frame. The dough supporting hand frame solves the problem of quality guarantee and preservation of the noodle blank in the slicing process, the waste of food materials is reduced, and quality standardization and cooking standardization of the noodles are achieved.

Description

technical field [0001] The invention belongs to the technical field of catering and food production, and in particular relates to a noodle-holding hand frame for a knife-cut noodle robot. Background technique [0002] With the acceleration of people's pace of life and the improvement of living standards, people pay more attention to the scientific nature of diet. Pasta is loved by more and more people because of its unique nutritional components and easy-to-digest characteristics. There are many varieties and methods of pasta, among which sliced ​​noodles are the most common. Knife-shaved noodles are very popular all over the country and foreigners because of their unique flavor of thick and thin sides, chewy in the middle and smooth and tender edges. [0003] According to the investigation of cutting noodle robots on the market and the retrieval of existing technical documents, there is a serious problem in the existing cutting noodle robots when the noodle blanks are wait...

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a hand frame for a knife-cut noodle robot, which aims to solve the problem that the dough supply device of the knife-cut noodle robot in the prior art does not unload the dough while waiting, which is prone to fermentation and deterioration, which affects the quality of the knife-cut noodles. food wastage problem

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