Pain-relieving inflammation-diminishing health wine
A technology for analgesic, anti-inflammatory, and health-preserving wine, which is applied in the preparation of non-central analgesics, anti-inflammatory agents, alcoholic beverages, etc., and can solve the problems of weakening and enhancing pain, local function of soft tissue adhesion, etc.
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[0023] The pain-relieving, anti-inflammatory and health-preserving wine, the raw materials used are respectively: 100 parts of Corydalis Corydalis, 80 parts of Safflower, 150 parts of Panax notoginseng, 100 parts of Wujiapi, 250 parts of Angelica sinensis, 150 parts of Sichuan Achyranthes bidentata, 150 parts of turmeric, Impatiens 100 parts of flowers, 200 parts of walnut kernels, 100 parts of clematis, and 10,000 parts of glutinous rice wine.
[0024] The preparation method comprises the following steps: step 1), weighing 100 parts of raw materials Corydalis Corydalis, 80 parts of Safflower, 150 parts of Panax notoginseng, 100 parts of Wujiapi, 250 parts of Angelica sinensis, 150 parts of Achyranthes bidentata, 150 parts of turmeric, 100 parts of Impatiens, 200 parts of walnut kernels, and 100 parts of Clematis, remove impurities, rinse quickly with cool boiled water, drain the water, and dry in the sun;
[0025] Step 2), grind the raw medicinal material obtained in step 1) ...
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