Female rabbit light regulating estrus natural parent copulation mating and breeding method

Abstract

The invention belongs to the technical field of female rabbit breeding and particularly relates to a female rabbit light regulating estrus natural parent copulation mating and breeding method. The method uses a first breeding cycle and a second breeding cycle starting from the eleventh day after delivery in the same method. The method uses light regulating for unifying the estrus of female rabbits for solving the problem of unified estrus unavailable through scattered natural estrus of the female rabbits. Furthermore, the method uses natural parent copulation for solving the problem that the conception rate cannot be guaranteed due to the fact that the quality of the dilution semen of male rabbits cannot be guaranteed in artificial insemination and the problem of the lack of professional and skilled artificial insemination mating workers. The female rabbit light regulating estrus natural parents copulation mating and breeding method achieves the purposes of unifying the estrus of a batch of female rabbits through light regulating as planned and completing mating in batch through natural parent copulation of male rabbits to breed young rabbits in batch as planned and produce commodity rabbits.

Description

technical field [0001] The invention belongs to the technical field of breeding of female rabbits, and in particular relates to a mating and breeding method of natural inbred breeding of female rabbits through light regulation and estrus. Background technique [0002] The nutritional value of rabbit meat is very high, and the whole body of rabbit meat is a treasure. From a medical point of view, rabbit meat has high nutritional value, is easy to digest, and has health care effects. Rabbit meat is a kind of meat food with high nutritional value, and it is also a kind of meat food with good health care performance. Compared with other livestock meat, rabbit meat has protein, lysine, tryptophan, phospholipid, mineral matter (especially calcium), high content of niacin, low fat content, less cholesterol content, more lean meat content, and better digestibility. Rabbit meat is "sweet and cool" in nature, and has the functions of invigorating the vital energy, cooling blood and ...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a mating and breeding method for female rabbits to regulate estrus and natural inbreeding by light, which solves the problem that the current small and medium-scale rabbit farms or farmers' professional rabbit farms cannot carry out this method due to the lack of special and skilled artificial insemination breeders. This technology makes it difficult to realize mass production of young rabbits as planned, and mass production of commercial rabbits as planned.