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Preparation for improving conception rate of cows, and method for improving conception rate of cows

A technology of conception rate and preparation, applied in the field of cow breeding, to achieve the effect of repairing the environment in the uterus, obtaining materials conveniently, and having a wide range of sources of raw materials

Inactive Publication Date: 2016-08-17
董雅娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If earthworms are used to purify the uterus of cows, there will be no drug residues, which is in line with the principle of environmentally friendly and healthy farming. At present, there is no research on using earthworms to purify the uterus of cows to improve the conception rate of cows

Method used

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  • Preparation for improving conception rate of cows, and method for improving conception rate of cows
  • Preparation for improving conception rate of cows, and method for improving conception rate of cows

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The preparation for improving the conception rate of cows is prepared according to the following method:

[0033] 1. Select raw materials: weigh 400g of earthworms, 150g of white sugar, 140g of Luo Han Guo, 40g of mature vinegar, 60g of garlic, 80g of ginger, 130g of licorice, 5g of lemon juice, and 180g of white wine, and set aside;

[0034] 2. Take earthworms, rinse them with clean water to remove surface dirt, then add earthworms to distilled water and soak for 30 minutes, change the water and then soak for 30 minutes, rinse them with distilled water after soaking, dry the water with sterile gauze, and then use 75 % alcohol is sprayed on earthworms for disinfection to obtain clean earthworms;

[0035] 3. Take Luo Han Guo, add 1120g of water to it, heat and decoct for 1-1.5 hours, filter after decocting, put the filtrate into a sterilized container, add mature vinegar after natural cooling, and obtain decoction;

[0036] 4. Mix garlic, ginger, licorice, lemon juice a...

Embodiment 2

[0040] The preparation for improving the conception rate of cows is prepared according to the following method:

[0041] 1. Select raw materials: Weigh 300g earthworms, 100g white sugar, 150g Luo Han Guo, 30g mature vinegar, 100g garlic, 50g ginger, 150g licorice, 2.5g lemon juice, 200g white wine, and set aside;

[0042] 2. Take earthworms, rinse them with clean water to remove surface dirt, then add earthworms to distilled water and soak for 30 minutes, change the water and then soak for 30 minutes, rinse them with distilled water after soaking, dry the water with sterile gauze, and then use 75 % alcohol is sprayed on earthworms for disinfection to obtain clean earthworms;

[0043] 3. Take Luo Han Guo, add 1200g of water to it, heat and decoct for 1-1.5 hours, filter after decocting, put the filtrate into a sterilized container, add mature vinegar after natural cooling, and obtain decoction;

[0044] 4. Mix garlic, ginger, licorice, lemon juice and white wine according to t...

Embodiment 3

[0048] The preparation for improving the conception rate of cows is prepared according to the following method:

[0049] 1. Select raw materials: Weigh 500g of earthworms, 200g of white sugar, 100g of Luo Han Guo, 50g of mature vinegar, 50g of garlic, 100g of ginger, 100g of licorice, 10g of lemon juice, and 150g of white wine, and set aside;

[0050] 2. Take earthworms, rinse them with clean water to remove surface dirt, then add earthworms to distilled water and soak for 30 minutes, change the water and then soak for 30 minutes, rinse them with distilled water after soaking, dry the water with sterile gauze, and then use 75 % alcohol is sprayed on earthworms for disinfection to obtain clean earthworms;

[0051] 3. Take Luo Han Guo, add 800g of water to it, heat and decoct for 1-1.5 hours, filter after decocting, put the filtrate into a sterilized container, add mature vinegar after natural cooling, and obtain decoction;

[0052] 4. Mix garlic, ginger, licorice, lemon juice ...

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Abstract

The invention discloses a preparation for improving the conception rate of cows, and a method for improving the conception rate of cows. The effective component of the preparation is an earthworm extract liquid, and the earthworm extract liquid comprises, by weight, 30-50 parts of earthworms, 10-20 parts of white sugar, 10-15 parts of Fructus Momordicae, 3-5 parts of mature vinegar, 5-10 parts of garlic, 5-10 parts of ginger, 10-15 parts of licorice root, 0.25-1 part of a lemon juice and 15-20 parts of Chinese liquor. The preparation can healthily and effectively repair in utero environment, reduces the use of antibiotics in the healthy breeding process, can realize a high conception rate after artificial insemination, and provides technological support for rapid breeding of new cow populations with excellent meat properties and excellent nutritional values.

Description

technical field [0001] The invention relates to a method for increasing the conception rate of cows, and also relates to a preparation for improving the conception rate, belonging to the technical field of cow breeding. Background technique [0002] The conception rate of cows is the key to the economic benefits of breeding cows. How to improve the conception rate of cows is a problem worthy of close attention. According to surveys in recent years, in normal production cattle farms, under the conditions of conventional feeding and artificial insemination, the conception rate during estrus is generally 40% to 50%, and the highest can reach about 60%, which is a decrease of 10% to 10% compared with 10 years ago. 20%. Cow reproduction is a systematic project, which is affected by many factors, including genetics, nutrition, age, management, environment, reproductive technology, immunity and disease, etc. Among them, disease is the most important factor limiting the fertility o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P15/08A61K35/62A61K31/7016A61K31/19
CPCA61K36/9068A61K9/0019A61K9/0034A61K31/19A61K31/7016A61K35/62A61K36/185A61K36/287A61K36/42A61K36/484A61K36/734A61K36/752A61K36/8962A61K2236/331A61K2300/00
Inventor 董雅娟李敬瑞
Owner 董雅娟
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