Vitality strengthening tea

The technology of Zhuangyuan tea and astragalus is applied in the field of health care tea for medicinal and edible purposes, which can solve the problems of single nutritional component, high sugar content, single function, etc. Effect

Inactive Publication Date: 2015-08-05
HEFEI SHENLING HEALTH TEA CO LTD
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  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of health care in the prior art, but the functions are relatively single. Many of them have also added food additives, or have high sugar content, and long-term use is harmful to the body. Among these drinks, they not only have nutritional value, but also have the functions of preventin

Method used

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Examples

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Embodiment Construction

[0020] A kind of strong yuan tea, the prescription is as follows:

[0021] Astragalus (stir-fried with honey) 9.375g,

[0022] Ginseng 4.689g,

[0023] Atractylodes macrocephala (fried with bran) 4.689g,

[0024] Chenpi 3.126g,

[0025] Ophiopogon japonicus 6.249g,

[0026] Raw licorice 1.563g.

[0027] The preparation method is as follows: stir-fry astragalus with honey according to the traditional method, and stir-fry the atractylodes macrocephala with bran according to the traditional method, weigh each component according to the formula ratio, crush, soak, vacuum extract, concentrate, bake and sieve to obtain the ready-to-drink and brew of granules.

[0028] Through cold resistance and endurance tests, gastrointestinal function changes and immune function effects of Zhuangyuan tea on spleen-deficiency and normal mice to evaluate its effects of nourishing qi and invigorating the spleen, providing a basis for health care applications, and conducting pharmacodynamic expe...

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PUM

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Abstract

The invention discloses vitality strengthening tea which is prepared from the following components in parts by weight: 9-10 parts of astragalus, 4-5 parts of ginsengs, 4-5 parts of bighead atractylodes rhizome, 3-4 parts of pericarpium citri reticulatae, 6-7 parts of radix ophiopogonis and 1-2 parts of raw liquorice. The invention further discloses a preparation method of the vitality strengthening tea beverage. The vitality strengthening tea disclosed by the invention is reasonable in formula and safe and reliable. Components of a prescription are improved and optimized after long-term systematic research on a qi-tonifying soup formula. By adopting the latest manufacturing technology of a scientific process, a medicinal and edible life-preserving health-care tea beverage is finished, has the effects of nourishing and strengthening and is suitable for people with poor functions of spleen and stomach and deficiency of both qi and yin. The vitality strengthening tea serves as a comprehensive anti-fatigue odd-ingredient prescription, efficacious prescription and proved prescription for preventing and treating chronic fatigue.

Description

technical field [0001] The invention relates to the field of health care, in particular to a health-care tea with both medicinal and edible uses. Background technique [0002] The present invention is based on the theory of traditional Chinese medicine, with the purpose of "prevention of diseases through advanced work", using ginseng and other precious traditional Chinese medicines as main ingredients, and successfully launching a health-preserving and health-care tea after several years of systematic and serious research. There are many types of health care in the prior art, but the functions are relatively single. Many of them have also added food additives, or have high sugar content, and long-term use is harmful to the body. Among these drinks, they not only have nutritional value, but also have the functions of preventing diseases and strengthening the body There are not many healthy health teas, and most of them only serve as a thirst quencher. In addition, most of the...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/8968A61P39/00A61P37/04
Inventor 孙林邢永红孙磊
Owner HEFEI SHENLING HEALTH TEA CO LTD
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