Throat-moistening and cough-relieving candy, preparation method and application thereof

Abstract

The invention belongs to the technical field of medicines and particularly relates to a throat-moistening and cough-relieving candy, a preparation method and an application thereof. The throat-moistening and cough-relieving candy comprises following traditional Chinese raw medicines, by weight, 9-21 parts of lily, 1-5 parts of rhododendron mariae, 1-5 parts of trollius chinensis, 9-21 parts of honeysuckles, 4-14 parts of dark plums, 9-21 parts of platycodon grandiflorum and 6-18 parts of pericarpium citri reticulatae. The candy is used for treating laryngeal cough and bronchitis, and is high in curative rate and effective rate.

Description

technical field

[0001] The invention belongs to the technical field of medicine, and in particular relates to throat-moistening and cough-relieving lozenges and a preparation method and application thereof. Background technique

[0002] Pharyngeal cough is a chronic irritating dry cough caused by chronic pharyngitis. Chronic pharyngitis is a diffuse inflammation of the pharyngeal mucosa and submucosal lymphoid tissue. Symptoms are simple, but often protracted, lingering and difficult to heal. The clinical manifestations of pharyngeal cough are mainly characterized by itchy throat and cough, which are often induced or aggravated by stimuli such as tobacco and alcohol, spicy, cold and heat. Treatment is ineffective. The course of the disease lasts for several weeks or even months. There is no obvious positive sign in lung examination, but chronic congestion and dryness of pharyngeal mucosa can be seen in pharyngeal examination, lymphoid follicle hyperplasia in the posterior ...

Examples

Embodiment 1

[0031] Example 1 A kind of sugar-containing throat-relieving and cough-relieving lozenge

[0032] Prescription: 150g lily, 30g rhododendron, 30g nasturtium, 150g honeysuckle, 90g black plum, 150g bellflower, 120g tangerine peel.

[0033] Preparation:

[0034] (1) Weigh the raw materials of traditional Chinese medicine according to the proportion, add water and decoct twice for 1.5 hours each time, combine the decoction liquid, concentrate at 70°C to a relative density of 1.18-1.22, and spray dry to obtain the extract powder;

[0035] (2) Pour 10,000g of honey into a clean container, add 2,000g of extract powder to 10,000g of weighed honey, stir evenly, then add 1,500g of water, stir evenly, and finally add 12,000g of white sugar, stir while heating, wait until the temperature When it rises to 140°C-170°C, add lemon-flavored essence, stir well, pour into mold, shape, cool, and you get it. A total of 1000 lozenges for moistening throat and cough candy were prepared.

Embodiment 2

[0036] Example 2 A sugar-free throat lozenge and cough lozenge

[0037] Lily 120g, purple rhododendron 20g, nasturtium 20g, honeysuckle 120g, black plum 60g, bellflower 120g, orange peel 90g.

[0038] Preparation:

[0039] (1) Weigh the raw materials of traditional Chinese medicine according to the proportion, add water and decoct for 1.5 hours each time, combine the decoction liquid, concentrate at 70°C to a relative density of 1.18-1.22, and vacuum dry to obtain the extract powder;

[0040] (2) Pour 10,000g of xylitol into a clean container, add 2,000g of extract powder into the weighed 10,000g of xylitol, stir evenly, then add 1,500g of water, stir evenly, and finally add 12,000g of lactitol, while heating Stir, and when the temperature rises to 140°C-170°C, add grass coral flavor essence, stir evenly, pour into the mold, shape, cool, and you get it. A total of 1000 lozenges for moistening throat and cough candy were prepared.

Embodiment 3

[0041] Example 3 A type of sugar-containing lozenge for throat and cough

[0042] 180g lily, 40g azalea, 40g nasturtium, 180g honeysuckle, 120g black plum, 180g bellflower, 150g tangerine peel.

[0043] (1) Weigh the raw materials of traditional Chinese medicine according to the proportion, add water and decoct for 1.5 hours each time, combine the decoction liquid, and concentrate at 70°C to obtain the extract paste with a relative density of 1.18-1.22;

[0044] (2) Pour 1000 parts of honey into a clean container, add 200 parts of the extract paste to 1000 parts of honey weighed, stir well, then add 150 parts of water, stir well, and finally add 1200 parts of white sugar, while heating Stir while stirring, and when the temperature rises to 140°C-170°C, add herbal flavor essence, stir evenly, pour into a mold, shape, cool, and you get it; or stir evenly, cool, extrude, and get it.

technical field

[0001] The invention belongs to the technical field of medicine, and in particular relates to throat-moistening and cough-relieving lozenges and a preparation method and application thereof. Background technique

[0002] Pharyngeal cough is a chronic irritating dry cough caused by chronic pharyngitis. Chronic pharyngitis is a diffuse inflammation of the pharyngeal mucosa and submucosal lymphoid tissue. Symptoms are simple, but often protracted, lingering and difficult to heal. The clinical manifestations of pharyngeal cough are mainly characterized by itchy throat and cough, which are often induced or aggravated by stimuli such as tobacco and alcohol, spicy, cold and heat. Treatment is ineffective. The course of the disease lasts for several weeks or even months. There is no obvious positive sign in lung examination, but chronic congestion and dryness of pharyngeal mucosa can be seen in pharyngeal examination, lymphoid follicle hyperplasia in the posterior ...

Examples

Embodiment 1

[0031] Example 1 A kind of sugar-containing throat-relieving and cough-relieving lozenge

[0032] Prescription: 150g lily, 30g rhododendron, 30g nasturtium, 150g honeysuckle, 90g black plum, 150g bellflower, 120g tangerine peel.

[0033] Preparation:

[0034] (1) Weigh the raw materials of traditional Chinese medicine according to the proportion, add water and decoct twice for 1.5 hours each time, combine the decoction liquid, concentrate at 70°C to a relative density of 1.18-1.22, and spray dry to obtain the extract powder;

[0035] (2) Pour 10,000g of honey into a clean container, add 2,000g of extract powder to 10,000g of weighed honey, stir evenly, then add 1,500g of water, stir evenly, and finally add 12,000g of white sugar, stir while heating, wait until the temperature When it rises to 140°C-170°C, add lemon-flavored essence, stir well, pour into mold, shape, cool, and you get it. A total of 1000 lozenges for moistening throat and cough candy were prepared.

Embodiment 2

[0036] Example 2 A sugar-free throat lozenge and cough lozenge

[0037] Lily 120g, purple rhododendron 20g, nasturtium 20g, honeysuckle 120g, black plum 60g, bellflower 120g, orange peel 90g.

[0038] Preparation:

[0039] (1) Weigh the raw materials of traditional Chinese medicine according to the proportion, add water and decoct for 1.5 hours each time, combine the decoction liquid, concentrate at 70°C to a relative density of 1.18-1.22, and vacuum dry to obtain the extract powder;

[0040] (2) Pour 10,000g of xylitol into a clean container, add 2,000g of extract powder into the weighed 10,000g of xylitol, stir evenly, then add 1,500g of water, stir evenly, and finally add 12,000g of lactitol, while heating Stir, and when the temperature rises to 140°C-170°C, add grass coral flavor essence, stir evenly, pour into the mold, shape, cool, and you get it. A total of 1000 lozenges for moistening throat and cough candy were prepared.

Embodiment 3

[0041] Example 3 A type of sugar-containing lozenge for throat and cough

[0042] 180g lily, 40g azalea, 40g nasturtium, 180g honeysuckle, 120g black plum, 180g bellflower, 150g tangerine peel.

[0043] (1) Weigh the raw materials of traditional Chinese medicine according to the proportion, add water and decoct for 1.5 hours each time, combine the decoction liquid, and concentrate at 70°C to obtain the extract paste with a relative density of 1.18-1.22;

[0044] (2) Pour 1000 parts of honey into a clean container, add 200 parts of the extract paste to 1000 parts of honey weighed, stir well, then add 150 parts of water, stir well, and finally add 1200 parts of white sugar, while heating Stir while stirring, and when the temperature rises to 140°C-170°C, add herbal flavor essence, stir evenly, pour into a mold, shape, cool, and you get it; or stir evenly, cool, extrude, and get it.