Application of trans-2-nonenal to preparation of plant preservative
A technology of plant preservative and nonenal, which is applied in the application of trans-2-nonenal in the preparation of plant preservatives and in the application field of control agents, can solve the problems of the limitation of the freshness preservation effect of preservatives, and achieve long-term The effect of keeping fresh
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Embodiment 1
[0036] Example 1 Fresh-keeping test of trans-2-nonenal on plants
[0037] (1) Experimental example: under the temperature condition of 25 ℃, put into the airtight container the fresh plant fruit that does not have any spot of pathogenic bacteria, wherein, place 0.1% trans -2-nonenal, wherein trans-2-nonenal is liquid, and trans-2-nonenal does not contact with the fruit, and the volatilized gas is filled in a closed container;
[0038] (2) Comparative example: repeat experiment example, wherein, do not place trans-2-nonenal, all the other conditions are equal;
[0039] (3) After 15 days, observe the appearance, color and luster of the plant fruits in the two containers, and whether there are germ spots.
[0040] In the above-mentioned Example 1, the mentioned plant fruits and corresponding observation results are shown in Table 1 below.
[0041] Table 1
[0042]
[0043] It can be known from the above Table 1 that trans-2-nonenal has a good fresh-keeping effect on plant f...
Embodiment 2
[0044] Example 2 Trans-2-nonenal is effective against plant pathogen 1 # ~9 # The test of the control effect
[0045](1) Prepare the corresponding purchased trans-2-nonenal standard substance with ethanol to prepare solutions with the following 12 concentration gradients: 1 μl / mL, 30 μl / mL, 60 μl / mL, 90 μl / mL, 120 μl / mL , 150μl / mL, 180μl / mL, 200μl / mL, 400μl / mL, 600μl / mL, 800μl / mL, 1000μl / mL;
[0046] (2) the solutions of above-mentioned 12 concentration gradients are respectively carried out following experimental example: the PDA culture medium is poured in the bottom of the petri dish dish of diameter 9cm, inoculate fresh phytopathogenic bacterium bacterium cake in the middle of the bottom of a part of petri dish dish, in another In a part of the bottom of the petri dish, take 100 μL of the solution prepared in step (1) and spread it on the petri dish, and buckle the bottom of the two petri dishes with the lids removed. At the bottom of the dish, the lower layer is the bo...
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